Ultimate Greek 7-Layer Dip

5 from 5 votes

This colorful Greek 7 Layer Dip is loaded with creamy hummus, seasoned cream cheese, fresh vegetables, feta, and olives. It's an easy make-ahead appetizer that's perfect for parties, potlucks, holidays, or anytime you need a crowd-pleasing snack.

Prep Time15

Refrigerate before serving4

Total Time4 15

Course: Appetizer

Cuisine: Greek

Servings:

Calories: 85kcal

Author: Good Dinner Mom

Ingredients

8 ounces cream cheese softened or 1 cup plain Greek yogurt,
Juice from ½ lemon
3 cloves garlic minced or pressed
1 tsp dried oregano
½ cup mozzarella or cheddar, grated
8 ounces hummus
1 medium cucumber seeded and diced
2 Roma tomatoes seeded and diced
½ cup kalamata olives chopped
4 green onions chopped using white and green parts
½ cup feta cheese crumbled
¼ cup fresh basil parsley or mint or all three

Instructions

In a medium bowl, combine softened cream cheese or yogurt, lemon juice, garlic, and oregano . Stir until completely mixed. If using grated cheese, mix ½ cup into this layer as well. Spread into bottom of a pie plate or shallow baking dish of approximate size.
8 ounces cream cheese, Juice from ½ lemon, 3 cloves garlic, 1 tsp dried oregano, ½ cup mozzarella
Spread hummus next.
8 ounces hummus

Layer in this order:

1 diced cucumber, 2 diced tomatoes, ½ cup olives, 4 chopped onions, ½ cup Feta and ¼ cup basil or parsley.
1 medium cucumber, 2 Roma tomatoes, ½ cup kalamata olives, 4 green onions, ½ cup feta cheese, ¼ cup fresh basil
Cover with plastic wrap and chill at least 4 hours or overnight.
Serve with any combination of the following: Pita chips, fresh vegetables, cut flour tortillas, flatbread or naan.

Notes

Pat cucumbers and tomatoes dry before layering to keep the dip from becoming watery.
Full-fat Greek yogurt may be substituted for cream cheese.
Refrigerate at least 4 hours before serving for the best flavor.
Store leftovers tightly covered in the refrigerator for up to 3 days.

Nutrition