Almond Joy Truffles

Definition of joy (n)

1. great happiness: feelings of great happiness or pleasure, especially of an elevated or spiritual kind.
2. something that brings happiness: a pleasurable aspect of something or source of happiness.
3. enjoy something: to delight in something.

Joy is what I experienced when I tasted these little bites of heaven for the first time. Fresh coconut and toasty almonds. Rolled in a silky textured chocolate ganache from the gods (actually from Ina Garten but seriously, isn’t she a cooking goddess?).

If you’re a fan of Almond Joy candy, you will love these even more! Deliciously fresh with luscious coconut taste and texture. Forming the balls will go quickly if you have a small cookie scoop to help with the process.

The ganache is richly decadent and a perfect compliment to the coconut and almonds. After assembly, place in refrigerator for at least one hour before serving, but 24 hours is even better.

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Almond Joy Truffles

Course Dessert

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 18 balls

Calories 162

Author Sally Humeniuk

Ingredients

For truffle filling

• 2 cups of shredded coconut
• 4 1/2 tablespoons sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 cup almonds

For ganache coating

• 1 cup of semi-sweet chocolate chips
• 1/2 cup heavy whipping cream

Instructions

• To toast the almonds: Preheat the over to 400. Spread raw almonds on a baking sheet. Bake for about 6 minutes. Cool slightly and chop.
• Now line baking tray with parchment and set aside.
• Chop the coconut flakes a bit and add them to a large bowl.
• Add sweetened condensed milk and vanilla to the coconut, mixing well.
• Add the toasted, chopped almonds and mix until combined.
• Form balls with the coconut mixture, pressing them together HARD. This step is rather messy and a bit time consuming. If you can, use a small sized cookie scoop to speed the process.
• Arrange the coconut balls on the parchment paper and chill one hour.
• In a medium bowl, add the chocolate chips and whipping cream. Melt in the microwave 30 seconds at a time, stirring after each round until chocolate is melted and you have a nice smooth mixture. (For a more grown-up taste, add 1 teaspoon instant coffee crystals before melting.)
• Remove balls from refrigerator and roll each in ganache and place back on the parchment. Sprinkle with additional almonds if desired.
• Keep refrigerated until serving. Best if made the day before to give 24 hours to chill but may be served as soon as 1 hour after chilling.

Nutrition Facts

Almond Joy Truffles

Amount Per Serving

Calories 162 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g44%

Cholesterol 12mg4%

Sodium 42mg2%

Potassium 85mg2%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 13g14%

Protein 2g4%

Vitamin A 135IU3%

Vitamin C 0.2mg0%

Calcium 42mg4%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from All Recipes.