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Chocolate S’mores Bundt Cake

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Chocolate S’mores Bundt Cake starts with a delicious, moist sour cream chocolate cake with chocolate ganache and marshmallow cream.

This Chocolate Smores Bundt Cake can be as simple or gooey decadent as you'd like. Moist sour cream chocolate cake can be served alone or topped with classic S'mores fixings.

My 12-year old son is a campfire s’mores wizard. He can make a perfectly toasty, double decker s’more concoction that’s a gooey, drippy work of art.  So, when I was trying to come up with a chocolate confection as a treat for my family, S’mores Chocolate Bundt Cake quickly came to mind. Classic toppings of chocolate, marshmallow, and graham crackers were critical to impress my little s’more loving fanatic.

Top view of S'mores Bundt Cake with chocolate and marshmellow drizzle and almonds

I wanted this cake to be great and with all great recipes you need a good base, and the base here is a very moist sour cream chocolate cake. This cake is delicious enough to serve with no adornments at all or with just the chocolate glaze for a simple, elegant presentation. If you’re in the mood for s’more ;), the marshmallow glaze and crumbled graham cracker topping is out of this world.

I love this cake for another reason; if your kids like to get involved in the kitchen, this is the perfect recipe. But be prepared for topping overload if you do let the kids help…and save the “Too much sugar isn’t good for us” conversation for tomorrow… after the cake is gone. And in that lecture, be sure to remind everyone, including yourself, that a sweet treat is okay now and then, especially when it’s made for sharing. Enough said, campers.

One slice of Chocolate S'mores Bundt Cake served on a white plate

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5 from 3 votes

Chocolate S'mores Bundt Cake

Whether you serve this delicious cake with no toppings at all or load it up with everything for a classic Smores dessert, this is sure to please everyone. The chocolate cake stands alone has a delicious, moist treat.
Course Dessert
Cuisine Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 -12
Calories 884
Author Good Dinner Mom

Ingredients 

Prepare the Pan:

  • 2 Tablespoons unsalted butter, melted and cooled
  • 2 Tablespoons cocoa powder

For the Cake:

  • 1 cup 2 sticks unsalted butter, plus more for the pan
  • ⅓ cup cocoa powder
  • 1 teaspoon sea salt
  • 1 cup water
  • 2 cups all-purpose flour, plus more for the pan
  • 1 ¾ cups granulated sugar
  • 1 ½ teaspoons baking soda
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 cup bittersweet chocolate chips or chunks

For the Chocolate Glaze:

  • 6 ounces bittersweet chocolate, 60%
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract

For the Marshmallow Glaze:

  • 1 cup purchased marshmallow creme
  • 1 teaspoon vanilla extract
  • 1-2 Tablespoons boiling water

For the Graham Cracker Topping:

  • 1 ½ cup graham cracker crumbs
  • 6 Tablespoons butter, melted
  • ⅓ cup granulated sugar

Additional Toppings:

  • Sliced almonds,chopped walnuts, M&M candies, mini chocolate chips, chopped mini Reese's peanut butter cups. optional

Instructions

  • Prepare the pan:
  • Position a rack in the center of the oven and heat to 325F degrees for dark non-stick bundt pan (350F degrees for regular metal bundt pan).
  • Mix together melted 2 Tablespoons of butter and 2 Tablespoons cocoa powder. This will create a thick paste. Using a pastry brush, cover the entire inside of the bundt pan. Set aside.
  • Make the cake:
  • If you're wanting to add graham crackers to what will be the bottom of the cake once inverted, make the graham cracker topping now. Otherwise, proceed in this order.
  • In a small saucepan, combine 1 cup butter, ⅓ cup cocoa powder, 1 teaspoon salt, and 1 cup water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
  • Place 2 cups flour, 1 ¾ cups sugar, and 1 ½ teaspoons baking soda in a large bowl and whisk to blend. Add half of the melted butter mixture and whisk until completely blended (the mixture will be quite thick). Add the remaining butter mixture and whisk until combined. Add 2 eggs, one at a time, whisking until completely blended before adding the next egg. Whisk in ½ cup sour cream and 1 teaspoon vanilla until smooth. Gently fold in 1 cup chocolate chips.
  • Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
  • Make the chocolate glaze:
  • Place 6 ounces bittersweet chocolate in a medium microwave-safe bowl, adding ⅔ cup heavy cream. Heat the mixture in the microwave in 45 second intervals, stirring in between cooking until the chocolate melts completely and the mixture is smooth. Stir in 1 teaspoon vanilla extract. Set aside until the cake is completely cooled. Stir again just before drizzling over the cake. If chocolate has hardened too much for drizzling, just reheat again for 10 seconds.
  • To make the marshmallow glaze:
  • Place 1 cup marshmallow creme, 1 teaspoon vanilla and 1-2 Tablespoons boiling water together in a small bowl and stir until the mixture reaches a pourable consistency. I like mine a little thick. If you want a thinner glaze, add an additional Tablespoon of water.
  • To make the graham cracker topping:
  • Place 1 ½ cups graham crackers, 6 Tablespoons melted butter and ⅓ cup granulated sugar in a bowl and stir until combined and all butter has been absorbed.
  • Once cake has cooled:
  • Here is where you can get creative and add as many or as few toppings as you like. But if you're going all out for a true gooey S'mores chocolate cake, beginning with the chocolate, drizzle over the cake, letting the glaze run down the valleys in the bundt ridges. Then do the same with the marshmallow glaze. Top with graham cracker crumbs and finish with sliced almonds or walnuts, or any additional toppings.
  • Store cake lightly covered for up to 2 days.
Nutrition Facts
Chocolate S'mores Bundt Cake
Amount Per Serving (1 g)
Calories 884 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 32g200%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 132mg44%
Sodium 581mg25%
Potassium 371mg11%
Carbohydrates 103g34%
Fiber 5g21%
Sugar 66g73%
Protein 9g18%
Vitamin A 1210IU24%
Vitamin C 0.3mg0%
Calcium 120mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Cake recipe is adapted from Leite’s Culinaria. Toppings are my own experiments.

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Published on September 27, 2015

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    Recipe Rating




  1. jamie davis says

    March 1, 2022 at 6:13 AM

    5 stars
    Really really good! I made it exactly as written and it was gone within minutes. Kids and adults loved it! I could eat the marshmallow glaze by itself!

    Reply
  2. Jenn r says

    March 1, 2022 at 6:08 AM

    5 stars
    So delicious! Made this cake for my roommate’s birthday who loves anything S’mores and it was amazing! One of the best bundt cakes I have ever had and the glaze is incredibly delicious! I’d be happy to make this for her every year. Thank you Sally, we really enjoyed it!

    Reply
  3. Tilesbay says

    February 14, 2018 at 8:13 PM

    5 stars
    This looks very delicious!! Can’t wait to try this. 🙂

    Reply
  4. Kevin | Keviniscooking says

    September 30, 2015 at 9:50 AM

    This looks spectacular! I don’t know where to dig in here. Not only is this a fantastic idea, but the photos have me drooling. 🙂
    P.S. Did you got a new logo or am I crazy. Needless to say I love it.

    Reply
    • Sally says

      September 30, 2015 at 2:22 PM

      Well Kevin, “looks spectacular” coming from you is the best compliment ever, since that’s what I think of everything you post. 🙂 And yes, I did get a new logo (actually, my entire site is in the middle of a revamp), I’m glad you like it!

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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