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  • The Main Dish
  • 30 Minutes or Less
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Cream Corn

4 Comments

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Cream corn turns just plain old corn into a very special side dish. Plus, this can be whipped up in less than ten minutes.

Cream Corn in a white plate

Do you have someone who loves corn, but you haven’t been including it with your holiday or Sunday Dinner side dishes because it’s just plain old corn and you don’t have time to add One.More.Thing? Well read on. This recipe for cream corn is ready from start to finish in less than 10 minutes and turns plain ol’  corn into something really special. Between the sweet corn, silky cream cheese and garlic-y fresh chives, your guests will think this is just right. Add this colorful bite to add to your holiday meal. It whips together so quick and easy, you could designate someone at the stove to make it while all the other dishes are being set at the table.

Silky, creamy and flavorful. I know I mentioned that already, but how about one more picture, in case you aren’t sure about that.  And using frozen corn is essential. Don’t even think of using canned. The frozen corn is fresh-off-the-cob flavorful and crunchy.  A treat for sure.

close up of Cream Corn in a white bowl

Cream Corn
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5 from 3 votes

Cream Corn

A quick addition to any meal. This turns corn into a very special side dish in under 10 minutes.
Course Side Dish
Prep Time 1 minute
Cook Time 7 minutes
Total Time 8 minutes
Servings 6
Calories 99
Author Sally Humeniuk

Ingredients 

  • 1 -10 ounce package frozen corn kernels
  • ¼ to ½ cup whole milk
  • 3 ounces cream cheese, cut into pieces
  • 2 Tablespoons snipped fresh chives
  • Salt and pepper, to taste

Instructions

  • In a medium saucepan, simmer the corn and ¼ cup milk over medium heat until corn is tender, about 5 minutes.
  • Add 3 ounces cream cheese and stir while continuing to cook, another 1 or 2 minutes. Remove from heat and stir until cheese has fully melted and sauce is thick and creamy. Add more milk if you want it less thick.
  • Stir in 2 Tablespoons fresh chives.
  • Season with salt and pepper to taste.
  • Serve immediately.
  • Alternately, this is better when served immediately but it may be made ahead and reheated before serving, but you may need to add more milk when reheating.
Nutrition Facts
Cream Corn
Amount Per Serving
Calories 99 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 15mg5%
Sodium 48mg2%
Potassium 172mg5%
Carbohydrates 12g4%
Fiber 1g4%
Protein 2g4%
Vitamin A 190IU4%
Vitamin C 3.7mg4%
Calcium 16mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Martha Stewart Living, March 2008.

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Published on November 6, 2013

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    Recipe Rating




  1. brynn c says

    June 22, 2022 at 6:08 AM

    5 stars
    Great taste and all the kids had seconds! I doubled the recipe to make sure I had enough. Thanks for recipe!

    Reply
  2. jane h says

    March 21, 2022 at 7:35 AM

    5 stars
    I first had this recipe at my mom’s when she made it to go along with our grilled chicken. We couldn’t stop eating this. Even the picky eaters in the family loved this. It is so YUMMY and easy to make! I will never buy canned cream corn again!!! highly recommend!! Thank you Sally 🙂

    Reply
  3. judy wiiliams says

    March 21, 2022 at 7:24 AM

    5 stars
    This recipe is FANTASTIC! It is the best creamed corn I have ever had. I followed the recipe exactly and it is perfect. My husband won’t eat corn, but he actually loved this! Thanks for such a great recipe Sally. Definately a make again!!

    Reply
  4. Jackie says

    April 25, 2017 at 12:35 PM

    Can’t wait to try this one! I loved creamed corn as a kid.

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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