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Gourmet Green Bean Casserole

5 Comments

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Gourmet Green Bean Casserole takes the classic to a new level with red bell peppers, Parmesan cheese and toasted shallots. Creamy and crunchy deliciousness.

Gourmet Green Bean Casserole

You can’t beat a good green bean casserole and if classic recipes is your thing, then BE SURE to check out my recipe for green bean casserole recipe that’s so amazing and can be made ahead and frozen before cooking. But if you’re more into taking the classic recipes of the season and giving them a hip, new makeover, you will love this gourmet green bean casserole. This one can also be made ahead, if you like, ready to heat and serve in about 45 minutes.

“Gourmet” Green Bean Casserole will still satisfy lovers of the traditional original. But added here for a little bit of elegance are diced red bell peppers, grated Parmesan cheese and caramelized shallots. I worried the bell pepper would overpower the creamy flavor of this casserole we all love so much, but it adds an excellent tang that is subdued with the cream sauce and cheese.

Whether you assemble and serve this immediately or prepare it ahead to be heated just before the rest of the meal is ready, this could be a new favorite for your holiday table. Or any time, for that matter.

Gourmet Green Bean Casserole on a white plate

Gourmet green bean casserole is crunchy and creamy, cheesy goodness all at once. If you’re pressed for time or just don’t want to take the extra step of sautéing the shallots to combine with the fried onions, it will still be delicious and satisfying. The shallots just give another fresh and crunchy bite. The Parmesan cheese layered in the casserole is subtle but compliments the roux that you flavor with cayenne and nutmeg.

Gourmet Green Bean Casserole with sauce on a white plate

Besides being super crunchy and creamy delicious, this version of green bean casserole is also colorful and fresh tasting even when made ahead or reheated the next day with leftovers. However, you may not have much of this one left because I promise guests will be asking for seconds or thirds, which is just what I want. 🙂

Gourmet Green Bean Casserole
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5 from 1 vote

Gourmet Green Bean Casserole

A traditional green bean casserole gets a gourmet twist with the addition of a red bell pepper and grated Parmesan cheese.
Course Side Dish
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 318
Author Good Dinner Mom

Ingredients 

  • 6 Tablespoons unsalted butter, divided, plus more for dish
  • 1 medium onion, cut into ¼-inch dice
  • 1 red bell pepper, seeded and cut into ½-inch dice
  • 1 pound button mushrooms, stems trimmed, quartered
  • 2 teaspoons coarse salt, divided
  • ½ teaspoon freshly ground pepper, divided
  • 1 ½ pounds green beans, trimmed and cut into 2-inch pieces
  • 6 Tablespoons all-purpose flour, divided
  • 2 cups milk
  • 1 pinch cayenne pepper
  • 1 pinch grated nutmeg
  • 1 cup grated Parmesan cheese
  • ¼ cup breadcrumbs
  • ¼ cup canola oil
  • 3 shallots, cut crosswise into ¼-inch rings
  • 1 package or can of fried onions

Instructions

  • In a large skillet over medium heat, melt 2 Tablespoons butter. Add 1 onion, and sauté until it begins to soften, about 4 minutes. Add 1 bell pepper and 1 pound mushrooms, and cook until softened and most of the liquid has evaporated, about 8 minutes. Season with 1 teaspoon salt and ¼ teaspoon pepper. Set aside to cool.

Prepare an Ice Bath:

  • Fill a large bowl with ice and water; set aside. Bring a saucepan of water to a boil. Add beans, and cook until bright green and just tender, 4 to 5 minutes. Drain, and plunge into ice bath to stop cooking. When cooled, toss drained beans with mushroom mixture; set aside.
  • Melt the remaining 4 Tablespoons butter in a medium saucepan over medium-low heat. Add ¼ cup flour, whisk constantly until mixture begins to turn golden, about 2 minutes. Pour in 2 cups milk, and continue whisking until mixture has thickened, about 3 minutes. Stir in pinch cayenne, pinch nutmeg, and the remaining teaspoon salt and ¼ teaspoon pepper. Remove from heat, and let cool to room temperature, stirring occasionally. Pour over beans, and toss to combine.
  • Butter a 9-by-13-inch glass or ceramic baking pan. Spread half the green-bean mixture over the bottom. Sprinkle on ½ cup grated Parmesan, and spread with the remaining green beans. Combine the remaining ½ cup Parmesan and ¼ cup breadcrumbs, and sprinkle over casserole. Cover with foil, and refrigerate until about 45 minutes prior to serving. You may prepare to this step and refrigerate for 2 days prior to finish and serving.
  • Heat ¼ cup canola oil in a medium skillet over medium-high heat. Toss 3 cut shallot rings with the remaining 2 Tablespoons flour. Fry the shallots in batches, turning frequently, until golden brown. Transfer to paper towels to drain. Set aside.
  • Preheat oven to 350F degrees. Cook casserole covered in the foil, for 25-30 minutes, until heated through. Remove foil. Mix saute'd shallots with approximately 1 cup of the canned or packaged fried onions. Sprinkle on top of casserole, reduce heat to 325F and cook another 10 minutes.
  • Serve immediately.
Nutrition Facts
Gourmet Green Bean Casserole
Amount Per Serving
Calories 318 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 835mg36%
Potassium 551mg16%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 9g10%
Protein 12g24%
Vitamin A 1520IU30%
Vitamin C 32.3mg39%
Calcium 256mg26%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Gourmet Green Bean Casserole

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  • Green bean casserole on a spoon
    Gourmet Green Bean Casserole
  • Make Ahead Green Bean Casserole is traditional and tastes amazing without the condensed soup. Make this fresher version ahead of the big day and freeze.
    Green Bean Casserole - Make Ahead
  • Quinoa Black Bean Enchilada Casserole. Perfect for a meatless weeknight meal and unique enough for company, loaded with healthy protein and vegetables.
    Quinoa Black Bean Enchilada Casserole

Published on November 19, 2016

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    Recipe Rating




  1. beth ried says

    November 2, 2022 at 9:23 AM

    5 stars
    A Thanksgiving staple! We love this recipe!

    Reply
  2. sarah nave says

    November 15, 2018 at 11:15 PM

    I love this recipe! My mom and I have been using it for the last few years and it’s become a thanksgiving staple in both our homes. She’s visiting this year and can’t wait to be in the kitchen making it together! Thanks for this amazing dish!

    Reply
    • Sally Humeniuk says

      November 16, 2018 at 3:48 PM

      Sarah, this comment absolutely made my day! And my family loves this recipe too. It’s the one item that definitely has to make a showing on Thanksgiving. Happy Thanksgiving to you and your family. Thanks to you and your mom for sharing this recipe during this special time, I’m honored. xo

      Reply
  3. Kevin | Keviniscooking says

    November 24, 2016 at 10:14 AM

    Gotta love this version with a twist. Looks perfect and crunchy. I know you’re thinking, what are you doing commenting on Thanksgiving day? Well we are up in the Portland area, sipping coffee and looking out into the trees and rain and I wanted to stop by and say thanks. Thanks for the continued friendship and support this past year
    Have a wonderful Thanksgiving friend.

    Reply
    • Sally says

      November 24, 2016 at 11:45 PM

      My dear Kevin, your friendship and support has also meant so much to me this past year and I’m thankful for it. Enjoy your stay in Portland (Cannon Beach is one of mine and Dave’s favorite vacation spots). And I was surprised but delighted to see you commenting here on Thanksgiving. šŸ˜€ xo

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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