[vc_row][vc_column][vc_column_text]Homemade jams, jellies and preserves take any biscuit, homemade bread or even meat over the top with garden fresh flavor and that made-with-love presentation. Don’t be intimated by the hot water bath processing or canning steps in so many home preserved recipes. I share simple inversion methods that work for many jams or jelly recipes but will offer step by step canning tips, including freezer methods which are as easy as can be.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][dt_blog_masonry mode=”grid” content_bg=”n” post_content_paddings=”18px 0px 40px 0px” resized_image_dimensions=”4×5″ bwb_columns=”desktop:3|h_tablet:3|v_tablet:3|phone:2″ loading_mode=”standard” st_posts_per_page=”18″ content_alignment=”center” post_title_font_size=”16px” post_title_line_height=”24px” post_category=”n” post_author=”n” post_comments=”n” meta_info_font_style=”normal:normal:uppercase” meta_info_font_size=”12px” meta_info_line_height=”22px” post_content=”off” read_more_button=”off” category=”3126″][/vc_column][/vc_row]