↑

Good Dinner Mom

Sharing Love through Good Food

  • Home
  • Recipes
    • The Main Dish
      • Chicken & Poultry
      • Beef & Meat
      • Slow Cooked Meals
      • Meatless Main Dish
      • Fish & Seafood
      • Soups, Stews & Chili
      • One Pot Meals
      • Breakfasts & Brunch
      • Eggs
    • Fresh from the Bakery
      • Bakery
      • Bread & Biscuits
      • Cakes
      • Cheesecake
      • Chocolate
      • Cookies, Bars & Brownies
      • Fruit Desserts
      • Jams, Jellies & Preserves
      • Muffins & Pastries
      • Pastries & Pie
      • Tarts
    • On The Side
      • Salads & Salad Dressings
      • Side Dishes
    • Hors d’oeuvres & Party Fare
      • Appetizers
      • Condiments, Dips & Sauces
      • Snacks
    • Frozen Treats, Drinks & Smoothies
      • Beverages & Smoothies
      • Frozen Treats
    • Even More Healthy
      • Gluten Free
      • Quinoa
      • Vegan
      • Vegetarian
    • Instant Pot/Pressure Cooker
    • Holiday Recipes
    • 30 Minutes or Less
    • Cuisines
      • Asian
      • Italian
      • Mediterranean
      • Mexican
  • Shop
  • About
    • About Good Dinner Mom
    • Where I Live
    • Backyard Chickens
    • Contact

Good dinner recipeswhen you subscribe for recipes

Thank you!

You have successfully joined our subscriber list.

.
  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Fresh Mango Salsa

5 Comments

Jump to Recipe - Print Recipe

Not only will fresh mango salsa be the most colorful dish on your taco bar table, it’ll be one of the first to disappear. A must with fish tacos.

Fresh Mango Salsa served in a white bowl with a lime wedge

Fresh Mango Salsa is quick, easy, and delicious! When mangoes are in season, there’s no reason not to have this healthy, brightly colored salsa on hand.

The recipe can be modified to your heat tolerance and a few items can be switched out or omitted depending on what you like or have in the refrigerator. Green onions can be substituted with red onions or why not use a combination for even more color? Add more or less of the jalapeno pepper depending on how much heat you like, but be sure to add a few seeds and ribs from the pepper even if you want your salsa mild. You won’t be sorry.

Mango Salsa with jalapeño, cilantro in a white bowl

If you like your salsa kind of juicy, pulse half the completed mixture in a blender or food processor. Then add back into the chunky ingredients, refrigerate for 30 minutes or overnight and serve.

Fresh Mango Salsa on fish tacos with red cabbage

Fresh Mango Salsa is a MUST with fish tacos. Stay tuned for my famous Blackened Fish Tacos, coming soon. 😉

Mango salsa
Pin
Print Recipe
5 from 2 votes

Fresh Mango Salsa

This salsa is perfect for fish tacos or with chips. Or with a spoon! Be sure to plan so the finished salsa can be refrigerated for at least 30 minutes before serving. Even better the next day.
Course Appetizer
Cuisine Mexican
Keyword salsa
Prep Time 10 minutes
Resting time 30 minutes
Servings 8 people
Calories 55
Author Sally Humeniuk

Ingredients 

  • 2 cups chopped mangoes, about 2 medium mangoes
  • ½ cup fresh chopped pineapple, optional
  • 1 cup chopped red bell pepper
  • ⅔ cup chopped green onion, may substitute red onion
  • ¼ cup chopped fresh cilantro
  • Juice from one lime
  • 4 teaspoons olive oil
  • 1 medium fresh jalapeno, minced

Instructions

  • Mix 2 cups mangoes, ½ cup pineapple, 1 cup pepper, ⅔ cup onion, ¼ cup cilantro, lime juice and 4 teaspoons olive oil together in large bowl.
  • Add jalapeno to taste. Adding the ribs and seeds will make the salsa more hot, but even if you want this mild, add a couple ribs and at least ¼ teaspoon of the seeds. This will not add too much heat and will bring all the flavors together.
  • Refrigerate for at least 30 minutes before serving to allow all ingredients to marinade together.
  • Refrigerate leftovers in an airtight container for up to a week.
Nutrition Facts
Fresh Mango Salsa
Amount Per Serving
Calories 55 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 2mg0%
Potassium 133mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Vitamin A 1095IU22%
Vitamin C 46.8mg57%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Food.com.

You might also like

  • Blackened Fish Tacos with Mango Salsa
  • Mango Lassi Popsicles
  • Hawaiian Steak Flautas with Pineapple Salsa

Published on March 6, 2015

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. lynn evens says

    March 7, 2022 at 6:59 AM

    5 stars
    This is my new favorite thing! I took it to my parents’ house and we served it over baked tilapia. It was delicious! I’m going to eat whatever’s left on baked tortilla chips. Thank you for sharing!

    Reply
  2. jaclyn kesler says

    March 7, 2022 at 6:56 AM

    5 stars
    This was SO GOOD and so fresh! Made if for the family at our cabin and it was requested again the next day. I did add black beans to it but kept everything else exactly as the recipe says. served with tortilla, and corn chips. Wonderful recipe Sally!

    Reply
  3. Tina coombs says

    March 7, 2022 at 6:52 AM

    5 stars
    The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties.

    Reply
  4. Kathleen says

    March 23, 2015 at 4:59 AM

    Hi, I found your fresh mango salsa on Pinterest and made it tonight and it was just so good. I was actually making a Porterhouse steak recipe for my lifestyle blog and I decided to put your fresh mango salsa with it. I gave you full credit for the recipe. You can see it here http://60-thenew40.com/porterhouse-steak-best-dinner/.
    I am so glad that I found your recipe, my husband is still talking about the wonderful dinner that he had, and how well the delicious salsa went with the steak.
    Many thanks

    Reply
    • Sally says

      March 23, 2015 at 6:30 AM

      Kathleen, thank you so much for sharing the salsa recipe! We love it too. And serving it with a Porterhouse?! I will definitely be trying that. Great idea! I appreciate you coming by to comment. Have a great week.

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

Find a recipe:

Latest Recipes

The Best Macaroni and Cheese I’ve Ever Had

Jalapeno Peppers with cheese and jalapenos stacked on a plate. A can of beer in background

Jalapeno Popper Pigs In A Blanket

Stuffed Jalapeños

Delicious Spiced Pear Oatmeal Recipe

Pumpkin Cinnamon Roll Cake

Halloween neapolitan cookies layered on black board. Cookies are purple black and natural with M&M's on them.

Halloween Neapolitan Cookies

  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop
macaroni and cheese with peas asparagus and basil
The best Chinese Chicken Salad is right here with fresh vegetables, tender chicken and amazing Asian peanut salad dressing. Ready in under 30 minutes.
Oven Baked Chowder
Privacy Policy
Copyright ©2023, Good Dinner Mom. All Rights Reserved.
Design by Pixel Me Designs