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  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
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Mango Lassi Popsicles

11 Comments

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Mango Lassi popsicles are elegant and kid-friendly at the same time. Mangoes pureed with Greek yogurt, cardamom and ginger create a stunning taste combination.

Three Mango Lassi Popsicles

These Mango Lassi Popsicles are elegant, kid-friendly and refreshing all at the same time. Mangoes pureed with Greek yogurt, cardamom and ginger? This is such an interesting combination that I had to try them. But I wanted to make them super good-for-you at the same time. I modified a few mango popsicle recipes until I had the right explosion of flavor while keeping  them healthy at the same time. The resulting frozen treat is just right. Everyone in my family loved them and I’ll bet your family will too! This recipe should prompt some of you to buy a popsicle mold right now! But if you can’t wait that long, make these in small plastic cups to enjoy now! Also worth noting – If time allows, these are even better the second day. The ginger mellows out a bit and the pistachios soften into the popsicles for a yummy salty-sweet combination for your last bites.

The bottoms of the Mango Lassi Popsicles with pistachio nuts

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5 from 6 votes

Mango Ginger Popsicles

Course Desserts and Sweet Treats
Prep Time 4 hours
Total Time 4 hours
Servings 10
Calories 91
Author Good Dinner Mom

Ingredients 

  • 1 ½ cup plain Greek yogurt, thick, good quality
  • 2 ½ cups ripe mangos, peeled and chopped (about 3 mangos)
  • 2 Tablespoons agave nectar, or honey
  • 1 teaspoon fresh squeezed lime juice
  • ½ tsp. ground cardamom
  • 1 teaspoon fresh ginger, grated
  • ½ cup chopped pistachios, optional

Instructions

  • In blender or food processor, puree all ingredients except pistachios until nearly smooth.
  • Pour into 10 popsicle molds or small plastic cups.
  • Chill for 1 hour. Then pour ½ cup pistachios, if desired, over popsicles, insert popsicle sticks and chill an additional 3 hours before serving.

Cook's Note:

  • These taste even better the second day, so if you can stand to wait, make them a day ahead of serving. After 24 hours, the ginger mellows out a little and the pistachios soften.
Nutrition Facts
Mango Ginger Popsicles
Amount Per Serving
Calories 91 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 12mg1%
Potassium 181mg5%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 473IU9%
Vitamin C 16mg19%
Calcium 46mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Shutterbean and Spicy Perspective.

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Published on July 27, 2013

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    Recipe Rating




  1. toni meek says

    July 11, 2022 at 7:00 AM

    5 stars
    AMAZING! These are by far the best tasting ice pops we have ever tried! If I could I would give the recipe 10 stars!

    Reply
    • Sally Humeniuk says

      July 14, 2022 at 8:49 AM

      Hi Toni, I have to say that I heartily agree with you. 🙂

      Reply
  2. debra rae says

    July 11, 2022 at 6:58 AM

    5 stars
    We just decided that these are the best pops we have ever eaten. A great recipe for kids and adults!

    Reply
    • Sally Humeniuk says

      July 14, 2022 at 8:50 AM

      Hi Debra, We’ve decided that same thin. 🙂 Thanks for taking the time to comment!

      Reply
  3. josie says

    June 22, 2022 at 6:11 AM

    5 stars
    I will surely make these again, I used silicone cupcake cups and it worked just fine. Thanks for the recipe, they were a hit!

    Reply
  4. andrea smith says

    March 25, 2022 at 9:13 AM

    5 stars
    These turned out so yummy! We loved these for something different. The pistachios at the end were my favorite part 🙂

    Reply
  5. cori m says

    March 25, 2022 at 9:10 AM

    5 stars
    I need more stars !!! These were outstanding and so easy. The kids absolutely LOVED them!

    Reply
  6. Tilesbay says

    February 14, 2018 at 7:12 PM

    5 stars
    Very delish! I want to try this. 🙂

    Reply
  7. Genevieve says

    February 24, 2014 at 11:27 PM

    Tried and tasted. Simply divine! So glad I found your take on a mango lassi popsicle – your recipe rocks! It’s just as you described: ‘has the right explosion of flavor’. Thank you so much for sharing.

    Reply
    • Sally says

      February 25, 2014 at 6:39 AM

      Genevieve, Thank you! We think these are fabulous and I’m glad you agree.

      Reply
  8. Missy says

    July 31, 2013 at 10:43 AM

    Very delish! So refreshing…the perfect treat to beat the summer heat! 🙂

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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