Mango Lassi popsicles are elegant and kid-friendly at the same time. Mangoes pureed with Greek yogurt, cardamom and ginger create a stunning taste combination.
These Mango Lassi Popsicles are elegant, kid-friendly and refreshing all at the same time. Mangoes pureed with Greek yogurt, cardamom and ginger? This is such an interesting combination that I had to try them. But I wanted to make them super good-for-you at the same time. I modified a few mango popsicle recipes until I had the right explosion of flavor while keeping them healthy at the same time. The resulting frozen treat is just right. Everyone in my family loved them and I’ll bet your family will too! This recipe should prompt some of you to buy a popsicle mold right now! But if you can’t wait that long, make these in small plastic cups to enjoy now! Also worth noting – If time allows, these are even better the second day. The ginger mellows out a bit and the pistachios soften into the popsicles for a yummy salty-sweet combination for your last bites.
Mango Ginger Popsicles
Ingredients
- 1 ½ cup good quality thick plain Greek yogurt
- 2 ½ cups ripe mangos peeled and chopped (about 3 mangos)
- 2 Tablespoons agave nectar or honey
- 1 teaspoon fresh squeezed lime juice
- ½ tsp. ground cardamom
- 1 teaspoon freshly grated ginger
- ½ cup chopped pistachios optional
Instructions
- In blender or food processor, puree all ingredients except pistachios until nearly smooth.
- Pour into 10 popsicle molds or small plastic cups.
- Chill for 1 hour. Then pour pistachios, if desired, over popsicles, insert popsicle sticks and chill an additional 3 hours before serving.
- Cook's note: These taste even better the second day, so if you can stand to wait, make them a day ahead of serving. After 24 hours, the ginger mellows out a little and the pistachios soften.
Recipe adapted from Shutterbean and Spicy Perspective.
AMAZING! These are by far the best tasting ice pops we have ever tried! If I could I would give the recipe 10 stars!
Hi Toni, I have to say that I heartily agree with you. 🙂
We just decided that these are the best pops we have ever eaten. A great recipe for kids and adults!
Hi Debra, We’ve decided that same thin. 🙂 Thanks for taking the time to comment!
I will surely make these again, I used silicone cupcake cups and it worked just fine. Thanks for the recipe, they were a hit!
These turned out so yummy! We loved these for something different. The pistachios at the end were my favorite part 🙂
I need more stars !!! These were outstanding and so easy. The kids absolutely LOVED them!
Very delish! I want to try this. 🙂
Tried and tasted. Simply divine! So glad I found your take on a mango lassi popsicle – your recipe rocks! It’s just as you described: ‘has the right explosion of flavor’. Thank you so much for sharing.
Genevieve, Thank you! We think these are fabulous and I’m glad you agree.
Very delish! So refreshing…the perfect treat to beat the summer heat! 🙂