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  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
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Grilled Greek Avocados

5 Comments

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Grilled Greek Avocados are quick and easy. Topped with feta, sun-dried tomatoes and olives, these will satisfy any craving for Mediterranean fare.

Two Grilled Greek Avocado halves topped wit feta, olives, sun dried tomatoes, and spices

Craving something healthy and fresh, with lots of satisfying flavor? And you don’t want to make a big mess or waste a lot of prep time, either? Well here you go…

Grilled Greek Avocados are great cooked on the grill or in the oven and they need just 5 minutes! A nice, ripe avocado is so creamy and good for you. Top it quickly with sun-dried tomatoes, kalamata olives and of course, feta cheese.

These are a great side dish for just about anything… chicken, salmon, eggs-over-easy. Or make them to have as a satisfying snack.

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5 from 5 votes

Grilled Greek Avocados

Grilled Greek Avocados can be prepared quickly and the combination of flavors for this great side dish or snack is delicious.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 202
Author Good Dinner Mom

Ingredients 

  • 2 ripe avocados
  • The ingredients that follow are approximate measures. Just use as you'd like:
  • Extra virgin olive oil to drizzle, optional
  • ½ cup sun-dried tomatoes
  • ¼ cup kalamata olives
  • Feta cheese for sprinkling
  • Black pepper, to taste
  • Dried oregano, to taste

Instructions

  • Slice 2 avocado and score the flesh two ways, careful not to cut through peel.
  • Drizzle just a little olive oil, if desired. Try some flavored olive oils for variety.
  • Rough chop ½ cup sun-dried tomatoes and ¼ cup kalamata olives. Spoon desired amount onto each avocado.
  • Sprinkle with feta cheese, black pepper and oregano.
  • Place on barbecue or in 350 degree oven for 5 - 8 minutes. The toppings should not toast (or burn!). You just want the avocados and toppings to warm.
  • Serve right from oven or at room temperature.
Nutrition Facts
Grilled Greek Avocados
Amount Per Serving
Calories 202 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Sodium 175mg8%
Potassium 706mg20%
Carbohydrates 12g4%
Fiber 8g33%
Sugar 1g1%
Protein 3g6%
Vitamin A 357IU7%
Vitamin C 24mg29%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from Tamilee Tips.

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Published on September 14, 2013

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    Recipe Rating




  1. kameron mills says

    June 11, 2022 at 8:42 AM

    5 stars
    Sure was delicious! I think this a wonderful idea to do something different with an avocado instead of the same old boring guac.

    Reply
  2. callie p says

    June 9, 2022 at 6:29 AM

    5 stars
    This was so good! I love the addition of feta.

    Reply
  3. meghan s says

    March 23, 2022 at 8:03 AM

    5 stars
    These were fantastic! Makes for a nice lite, fresh lunch. I added chopped scallions but other than that I followed the directions as written and it was perfect! Thank you Sally!

    Reply
  4. Jaclyn says

    March 23, 2022 at 8:01 AM

    5 stars
    Delicious, easy and healthy! I made these for a recent gathering and they were a huge hit! I added a drizzle of balsamic glaze to each one before serving.

    Reply
  5. bree hammond says

    March 23, 2022 at 7:57 AM

    5 stars
    Very good. I’m always looking for something different, healthy and quick for lunch. Tasted great!

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

Find a recipe:

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