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Jalapeno Deviled Eggs

12 Comments

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Here’s a nice fresh recipe to jazz up classic deviled eggs. Jalapeno deviled eggs can be made as hot or as mild as you like.
Jalapeno Deviled Eggs

Deviled egg recipes come in so many varieties these days, it seems like no one is just making the classic. These Jalapeno Deviled Eggs are a nice fresh take on classic eggs though. Not too far from the original, the combination of fresh and pickled jalapeños adds a nice crunch and a little or a lot of heat, depending on what you want.

Three Jalapeño Deviled Eggs

Not only are these super cute, they’re super tasty. Fresh cilantro can also be substituted with parsley or chives.

Close up of Jalapeño Deviled Eggs

My whole family loves these, and even with a few seeds added in the heat is very mild. You can buy the pickled jalapeños in hot or mild variety, so shop accordingly. If you’re feeding a crowd, I’d buy the mild pickled peppers and then add extra seeds and ribs from fresh jalapenos to half the bunch for those who want heat. You could sprinkle a bit of cayenne over the hotter variety for easy identification.

Top view of one Jalapeño Deviled Eggs

These hold up well and can be made in advance, and if you plan on making the Jalapeno Deviled Eggs the day before serving, place the garnished jalapeños and cilantro leaves in the eggs after you plate them. Oh, and if you want fool-proof, easy to peel hard boiled eggs, click here.

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5 from 6 votes

Jalapeno Deviled Eggs

Make these Jalapeno Deviled Eggs as mild or as hot as you want by customizing the amount of seed and ribs from the fresh jalapenos.
Course Appetizer
Servings 12 halves
Calories 57
Author Good Dinner Mom

Ingredients 

  • 6 large hard-boiled eggs, cooled and peeled
  • 1 fresh jalapeno pepper,, minced (add seeds and ribs if you want heat)
  • 3 Tablespoons mayonnaise, more to taste
  • 2 Tablespoons chopped pickled jalapenos, These are available in mild and hot variety
  • 1 Tablespoon pickled jalapeno juice
  • 2 teaspoons cilantro, chopped
  • 1 teaspoon yellow mustard
  • Pinch of cayenne pepper
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 1 fresh sliced jalapeno pepper, for garnish
  • Extra cilantro leaves, for garnish
  • Chopped chives, for garnish

Instructions

  • Halve 6 eggs lengthwise. Carefully remove yolks and place in a small bowl. Mash the yolks with a fork. Add 1 minced jalapeño pepper and 3 Tablespoons mayonnaise, 2 Tablespoons pickles jalapeños 1 Tablespoon pickled jalapeño juice, 2 teaspoons cilantro, 1 teaspoon mustard, pinch of cayenne pepper, ½ teaspoon sea salt, and ½ teaspoon black pepper. Taste and add more salt or black pepper, to taste.
  • Spoon mixture into hollowed out egg whites.
  • Garnish with fresh jalapeno slices, cilantro leaves and/or chopped chives. For extra color and heat, you could sprinkle more cayenne pepper over the top.
  • Refrigerate for at least one hour before serving.
Nutrition Facts
Jalapeno Deviled Eggs
Amount Per Serving
Calories 57 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 83mg28%
Sodium 197mg9%
Potassium 44mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.3g0%
Protein 3g6%
Vitamin A 191IU4%
Vitamin C 3mg4%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Raised on a Roux.
 Jalapeno Deviled Eggs Pinterest pin

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Published on April 2, 2015

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    Recipe Rating




  1. tami says

    November 8, 2022 at 6:49 AM

    5 stars
    These are delicious! Dangerously good!

    Reply
  2. cameron hicks says

    November 8, 2022 at 6:48 AM

    5 stars
    I’m a deviled fan and yours look fantastic!! Perfect for the holidays!

    Reply
  3. Karen Castleman says

    April 17, 2022 at 3:52 PM

    I lost this recipe…….IT finally Dawned on me where I got it…..Thank You sooo much for something that We really have enjoyed….!!!

    Reply
    • Sally Humeniuk says

      April 19, 2022 at 10:15 AM

      Hi Karen, I’m so glad you found it again! And thank you for taking the time to comment. You made my day.

      Reply
  4. autumn schultz says

    March 7, 2022 at 6:28 AM

    5 stars
    Awesome!!!!! Didn’t change a thing, just the right amount of heat 🙂 Will be making again!

    Reply
  5. brittany h says

    March 7, 2022 at 6:27 AM

    5 stars
    These turned perfectly! and were a nice change from the ordinary ones. I de-seeded the jalapeño out of fear they’d be too hot but next time I think I will leave them in. Thank you for this different variety and I will definitely makes these again!

    Reply
  6. Bob S says

    January 20, 2022 at 9:36 PM

    5 stars
    Made a batch, they turned out DELICIOUS, thanks for the recipe!

    Reply
    • Sally Humeniuk says

      January 21, 2022 at 10:35 PM

      Thanks, Bob! I’m glad you liked them and appreciate you taking the time to comment. 🙂

      Reply
  7. Lynn says

    December 25, 2019 at 3:18 PM

    5 stars
    Just made these for a Christmas gathering. They were delicious! You can up the heat if you want using the fresh jalapenos but we opted for mild and everyone loved them. I made the recipe exactly and wouldn’t change a thing!

    Reply
    • Sally Humeniuk says

      December 28, 2019 at 1:10 PM

      Thanks Lynn! I’m so glad you liked them and appreciate you taking the time to stop by and comment. 🙂

      Reply
  8. Sarah Sanchez says

    July 24, 2019 at 11:51 AM

    i cant believe there are no comments! in going to make these and follow the recipe. ill write back soon and let everyone know how they were. i recently made deviled eggs but since i had no pickle relish i had to figure something else out. after i added a little pickled jalepeno juice i decided to look this up. the only thing mine were missing was texture anyways, ill be back, the recipe looks yummy!

    Reply
    • Sally Humeniuk says

      July 26, 2019 at 8:51 AM

      Thanks Sarah! Can’t wait to hear back from you. 🙂

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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