↑

Good Dinner Mom

Sharing Love through Good Food

  • Home
  • Recipes
    • The Main Dish
      • Chicken & Poultry
      • Beef & Meat
      • Slow Cooked Meals
      • Meatless Main Dish
      • Fish & Seafood
      • Soups, Stews & Chili
      • One Pot Meals
      • Breakfasts & Brunch
      • Eggs
    • Fresh from the Bakery
      • Bakery
      • Bread & Biscuits
      • Cakes
      • Cheesecake
      • Chocolate
      • Cookies, Bars & Brownies
      • Fruit Desserts
      • Jams, Jellies & Preserves
      • Muffins & Pastries
      • Pastries & Pie
      • Tarts
    • On The Side
      • Salads & Salad Dressings
      • Side Dishes
    • Hors d’oeuvres & Party Fare
      • Appetizers
      • Condiments, Dips & Sauces
      • Snacks
    • Frozen Treats, Drinks & Smoothies
      • Beverages & Smoothies
      • Frozen Treats
    • Even More Healthy
      • Gluten Free
      • Quinoa
      • Vegan
      • Vegetarian
    • Instant Pot/Pressure Cooker
    • Holiday Recipes
    • 30 Minutes or Less
    • Cuisines
      • Asian
      • Italian
      • Mediterranean
      • Mexican
  • Shop
  • About
    • About Good Dinner Mom
    • Where I Live
    • Backyard Chickens
    • Contact

Good dinner recipeswhen you subscribe for recipes

Thank you!

You have successfully joined our subscriber list.

.
  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Jalapeno Deviled Eggs

10 Comments

Jump to Recipe - Print Recipe

Here’s a nice fresh recipe to jazz up classic deviled eggs. Jalapeno deviled eggs can be made as hot or as mild as you like.
Jalapeno Deviled Eggs

Deviled egg recipes come in so many varieties these days, it seems like no one is just making the classic. These Jalapeno Deviled Eggs are a nice fresh take on classic eggs though. Not too far from the original, the combination of fresh and pickled jalapeños adds a nice crunch and a little or a lot of heat, depending on what you want.

Jalapeno Deviled Eggs

Not only are these super cute, they’re super tasty. Fresh cilantro can also be substituted with parsley or chives.

Jalapeno Deviled Eggs

My whole family loves these, and even with a few seeds added in the heat is very mild. You can buy the pickled jalapeños in hot or mild variety, so shop accordingly. If you’re feeding a crowd, I’d buy the mild pickled peppers and then add extra seeds and ribs from fresh jalapenos to half the bunch for those who want heat. You could sprinkle a bit of cayenne over the hotter variety for easy identification.

Jalapeno Deviled Eggs

These hold up well and can be made in advance, and if you plan on making the Jalapeno Deviled Eggs the day before serving, place the garnished jalapeños and cilantro leaves in the eggs after you plate them. Oh, and if you want fool-proof, easy to peel hard boiled eggs, click here.

Pin
Print Recipe
5 from 4 votes

Jalapeno Deviled Eggs

Make these Jalapeno Deviled Eggs as mild or as hot as you want by customizing the amount of seed and ribs from the fresh jalapenos.
Course Appetizer
Servings 12 halves
Author Good Dinner Mom

Ingredients 

  • 6 large hard-boiled eggs, cooled and peeled
  • 1 fresh jalapeno pepper,, minced (add seeds and ribs if you want heat)
  • 3 tablespoons mayonnaise more to taste
  • 2 tablespoons chopped pickled jalapenos. These are available in mild and hot variety
  • 1 tablespoon pickled jalapeno juice
  • 2 teaspoons chopped cilantro
  • 1 teaspoon yellow mustard
  • Pinch of cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 fresh sliced jalapeno pepper for garnish
  • Extra cilantro leaves for garnish
  • Chopped chives for garnish

Instructions

  • Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl. Mash the yolks with a fork. Add jalapeno pepper and all ingredients through the black pepper. Taste and add more salt or black pepper, to taste.
  • Spoon mixture into hollowed out egg whites.
  • Garnish with fresh jalapeno slices, cilantro leaves and/or chopped chives. For extra color and heat, you could sprinkle more cayenne pepper over the top.
  • Refrigerate for at least one hour before serving.

Recipe adapted from Raised on a Roux.
Mildly spicy Jalapeno Deviled Eggs look cute and taste delicious!

You might also like

  • Baked Eggs with Herbs and Turmeric
  • This collection of some of my favorite Easter Dinner recipes. #easterdinner #recipes
    Easter Dinner Recipes
  • Take classic Egg In A Hole to the next level like I did when I made breakfast for my Valentine. Heart-shaped bacon is easy and fun, too!
    Breakfast for my Valentine

Published on April 2, 2015

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Karen Castleman says

    April 17, 2022 at 3:52 PM

    I lost this recipe…….IT finally Dawned on me where I got it…..Thank You sooo much for something that We really have enjoyed….!!!

    Reply
    • Sally Humeniuk says

      April 19, 2022 at 10:15 AM

      Hi Karen, I’m so glad you found it again! And thank you for taking the time to comment. You made my day.

      Reply
  2. autumn schultz says

    March 7, 2022 at 6:28 AM

    5 stars
    Awesome!!!!! Didn’t change a thing, just the right amount of heat 🙂 Will be making again!

    Reply
  3. brittany h says

    March 7, 2022 at 6:27 AM

    5 stars
    These turned perfectly! and were a nice change from the ordinary ones. I de-seeded the jalapeño out of fear they’d be too hot but next time I think I will leave them in. Thank you for this different variety and I will definitely makes these again!

    Reply
  4. Bob S says

    January 20, 2022 at 9:36 PM

    5 stars
    Made a batch, they turned out DELICIOUS, thanks for the recipe!

    Reply
    • Sally Humeniuk says

      January 21, 2022 at 10:35 PM

      Thanks, Bob! I’m glad you liked them and appreciate you taking the time to comment. 🙂

      Reply
  5. Lynn says

    December 25, 2019 at 3:18 PM

    5 stars
    Just made these for a Christmas gathering. They were delicious! You can up the heat if you want using the fresh jalapenos but we opted for mild and everyone loved them. I made the recipe exactly and wouldn’t change a thing!

    Reply
    • Sally Humeniuk says

      December 28, 2019 at 1:10 PM

      Thanks Lynn! I’m so glad you liked them and appreciate you taking the time to stop by and comment. 🙂

      Reply
  6. Sarah Sanchez says

    July 24, 2019 at 11:51 AM

    i cant believe there are no comments! in going to make these and follow the recipe. ill write back soon and let everyone know how they were. i recently made deviled eggs but since i had no pickle relish i had to figure something else out. after i added a little pickled jalepeno juice i decided to look this up. the only thing mine were missing was texture anyways, ill be back, the recipe looks yummy!

    Reply
    • Sally Humeniuk says

      July 26, 2019 at 8:51 AM

      Thanks Sarah! Can’t wait to hear back from you. 🙂

      Reply

Find a recipe:

Latest Recipes

Sour Cream Blueberry Coffee Cake

Risotto with Orange Juice

Buffalo Chicken Chili

My Grandma's Baked Macaroni and Cheese recipe.

Grandma Phyllis’ Famous Macaroni and Cheese

Easy Vegetarian Gravy

Two potato gratin in white oval dish with spoon

Two Potato Gratin with Thyme and Shallots

  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop
macaroni and cheese with peas asparagus and basil
The best Chinese Chicken Salad is right here with fresh vegetables, tender chicken and amazing Asian peanut salad dressing. Ready in under 30 minutes.
Oven Baked Chowder
Privacy Policy
Copyright ©2022, Good Dinner Mom. All Rights Reserved.
Design by Pixel Me Designs