Juicy Chili Burger with Avocado Aioli

Juicy Chili Burger with Avocado Aioli makes one flavorful burger. Chili powder, cumin and cilantro go into the burgers and the avocado aioli is creamy.

Juicy Chili Burgers with Avocado Aioli are a bold and flavorful twist on the classic burger recipe. Made with high-quality ground beef or chuck and seasoned with chili powder, cumin, and fresh cilantro, these chili burgers are tender, moist, and packed with flavor. They’re easy to cook on the grill or under the broiler, making them perfect for summer barbecues or quick weeknight dinners. For a lighter option, enjoy them bunless with a side of grilled vegetables—this keeps them Paleo-friendly and low-carb without sacrificing taste. The real star, though, is the creamy Avocado Aioli. This simple sauce is dairy-optional, comes together in minutes, and adds a tangy, refreshing kick that elevates these burgers to the next level.

Ingredients in Chili Burgers-

Ground Beef or chuck for the base of these burgers. You can substitute ground turkey thigh- I’ll tell you how to keep the burgers moist with the turkey. These can even be made vegan with black beans, also instructed in the printable recipe.

Fresh cilantro- Add more or less to your liking but the freshness of the cilantro pairs well with the spices in the burgers.

Chili powder- The amount of chili powder in the recipe doesn’t add any heat (you can add more if that’s what you want), but adds a nice smoky flavor to the burger.

Cumin- The earthy, almost citrusy notes in cumin always compliment chili powder.

Salt and Pepper- To taste for the ultimate finish.

Ingredients in the Avocado Aioli-

Ripe avocados, fresh lime juice, mayonnaise, Greek yogurt or sour cream mix together for a creamy delicious aioli. Then seasoned with cumin, salt and pepper. This sauce is such a great topping for the chili burgers, you almost don’t need anything else with it.

Grill up some vegetables with the burgers and this is also one easy meal with minimal clean-up.

Why You’ll Love This Recipe

• Bold Flavor – Chili powder, cumin, and cilantro give these burgers a smoky, zesty kick.

• Juicy and Tender – Using quality ground beef or chuck keeps the patties moist and full of flavor.

• Versatile Cooking – Grill outdoors or broil indoors—these burgers come out delicious either way.

• Healthier Option – Enjoy bunless with grilled vegetables for a satisfying Paleo- and low-carb-friendly meal.

• Elevated with Avocado Aioli – The creamy, tangy sauce pairs perfectly with the smoky chili spice.

• Crowd-Pleaser – Great for summer cookouts, game day, or family dinners.

• Quick and Easy – Simple ingredients, minimal prep, and ready in no time.

Juicy every time, I’ve made these on the grill or in my oven so they can be savored any time of year. Whether you’re planning a summer barbecue, craving a hearty weeknight dinner, or looking for a Paleo-friendly burger option, these Chili Burgers with Avocado Aioli are sure to impress. The bold seasoning, tender patties, and creamy avocado sauce make them a recipe you’ll come back to again and again. Serve them with your favorite sides, keep them bunless for a lighter twist, and enjoy a burger that truly stands out from the rest. If you try this recipe, let me know in the comments how you served it, and don’t forget to save it to Pinterest so you can make it again!

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5 from 3 votes

Juicy Grilled Burgers with Avocado Aioli

These southwest style burgers come out juicy every time with just the right amount of chili powder, cumin and fresh cilantro. Paired with Avocado Mayo or Sauce, they are unique, fresh and easy.

Course Grilling

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 8

Calories 404

Author Sally Humeniuk

Cook ModePrevent your screen from going dark

Ingredients 

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For burgers:

• 2 pounds ground beef or chuck, at least 80%
• ¼ to ½ cup minced fresh cilantro, to your liking
• 4 teaspoons chili powder
• 1 teaspoon cumin
• 1 ½ teaspoons salt
• ½ teaspoon black pepper

Cook's note:

• If substituting ground turkey for the beef add ½ cup finely crushed tortilla chips to the turkey

For Avocado Aioli:

• 2 ripe avocados
• Juice from one fresh lime
• ⅓ cup Greek yogurt
• ⅓ cup mayonnaise
• 1 teaspoon cumin
• ½ teaspoon salt, more to taste

Instructions

• Combine 2 pounds beef, ¼-½ cup cilantro, 4 teaspoons chili powder, 1 teaspoon cumin, 1 ½ teaspoons salt, ½ teaspoon pepper and mix well with hands. Grill as desired.

For the Avocado Aioli:

• Mash 2 avocados in a bowl. Squeeze lime over avocados and mix well with a fork. Add ⅓ cup yogurt and ⅓ cup mayonnaise (you can use all Greek yogurt or all mayo if that is your preference with good results, as well) and 1 teaspoon cumin, and ½ teaspoon salt. More to taste.
• Mix well and refrigerate until serving. Keeps in fridge for 2 days.

Nutrition Facts

Juicy Grilled Burgers with Avocado Aioli

Amount Per Serving

Calories 404 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 11g69%

Cholesterol 78mg26%

Sodium 478mg21%

Potassium 595mg17%

Carbohydrates 5g2%

Fiber 3g13%

Sugar 1g1%

Protein 22g44%

Vitamin A 380IU8%

Vitamin C 5mg6%

Calcium 48mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Tillamook Cheese Cookbook