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  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
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Loaded Baked Potato Dip

2 Comments

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All the ingredients of a favorite classic side dish, this loaded baked potato dip is just that. You can make this quickly and serve immediately or up to several days ahead of time.

Baked potato dip in a red bowl topped with chives and bacon

When I asked my son to taste this Loaded Baked Potato Dip and an involuntary “Mmmm” was his response, I knew it was a keeper. Like the name implies, this dip has all the classic toppings of a loaded baked potato, and then some. Use sour cream or plain Greek yogurt. For just a touch of heat, add some jalapeno for garnish.

I thought this dip might need to be made ahead of time for the flavors to improve but it truly is perfect from the get-go. So, make it at the last minute. Or make it the day before. Either way, your guests will love it. Delicious served with chips, waffle fries or crudités (broccoli and carrots were winners).

Loaded baked potato dip in a red bowl with broccoli and carrots on the side

Add extra garnish and there you go. Want to kick it up even more? Serve it with crispy baked potato skins (see recipe for instructions).

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5 from 1 vote

Loaded Baked Potato Dip

Make at the last minute or several days ahead, this dip is classic loaded baked potato satisfaction. Equally delicious with sour cream or plain Greek yogurt.
Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 358
Author Good Dinner Mom

Ingredients 

  • 12 slices bacon, cooked crispy and crumbled. Save some for garnish
  • 2 cups sour cream, or plain Greek yogurt
  • 2 cups sharp cheese, or extra-sharp cheddar, shredded
  • ½ cup shredded Parmesan cheese
  • 2 scallions, finely chopped including green part
  • Handful of fresh chives, chopped or cut. Save some for garnish
  • 3 teaspoons Frank's Hot Sauce, or hot sauce of your choice
  • ¼ teaspoon black pepper

To Serve:

  • Potato chips, fries, baked potato skins or fresh vegetables of choice.

Garnish:

  • Crumbled bacon, chives, chopped jalapeno

Instructions

  • Cook 12 slices bacon in skillet to crisp. Let cool and then crumble.
  • While bacon is cooling, in a medium bowl mix 2 cups sour cream, 2 cups sharp cheese,½ cup Parmesan cheese, 2 scallions, handful chives, jalapeños (if using), 3 teaspoons hot sauce (this will not add heat) and ¼ teaspoon pepper. Stir well.
  • Add crumbled bacon and stir well.
  • Transfer to serving dish and serve or refrigerate for later. If making ahead of time, let dip sit at room temperature about 30 minutes before serving to soften.
  • Just before serving, garnish with the extra bacon, chives and if desired, chopped jalapeno.
  • Makes approximately 3 cups.

Cook's Note:

  • If serving with baked potato skins, prepare skins as follows:
  • Bake several small white or yellow potatoes until fork tender. Let cool slightly then cut potatoes in half. Spoon out potato pulp and save for later. Place potato skins on baking dish (if potatoes are large, you may cut them in quarters). Drizzle with olive oil, sprinkle salt and/or Parmesan cheese. Bake in 350F degree oven until crispy, 15-20 minutes.
Nutrition Facts
Loaded Baked Potato Dip
Amount Per Serving
Calories 358 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g106%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 90mg30%
Sodium 483mg21%
Potassium 145mg4%
Carbohydrates 5g2%
Fiber 0.1g0%
Sugar 3g3%
Protein 14g28%
Vitamin A 960IU19%
Vitamin C 1mg1%
Calcium 446mg45%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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Published on January 31, 2014

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    Recipe Rating




  1. leia hempphill says

    March 18, 2022 at 7:10 AM

    5 stars
    I made this for a girls night at my friends house and it was devoured! Everyone loved it and I received so many compliments on how good it was! I served it with pita chips and kettle cooked chips, so yummy! Thanks Sally!

    Reply
  2. paul says

    March 18, 2022 at 7:05 AM

    5 stars
    Yes! I can definitely get on board with this dip – I’m a fan of a baked potato anything, anyway which way!

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

Find a recipe:

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