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  • The Main Dish
  • 30 Minutes or Less
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Shrimp Appetizers with Crab Stuffing

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Shrimp appetizers with crab stuffing, made with a trinity of green pepper, onion and celery. Mustard, Worcestershire and cayenne perfectly compliment the seafood without overpowering.

shrimp with crab stuffing and lemons served on a white plate with lemon wedgesIf you’re a shy, introvert-type person, you might not want to choose this appetizer to serve at a gathering. Because you will be the hit of the party! Everyone will be talking about you, asking you to regale the crowd and share this recipe out loud. Now, if you’re a center-of-attention-loving extrovert?  Well… This Is Your Recipe! Crab “stuffing” made with a trinity of green pepper, onion and celery is the perfect fresh and rich topping for this show stopper. Mustard, Worcestershire sauce and cayenne perfectly compliment the seafood without overpowering it. With the stuffing just spooned on top, everything becomes nice and flaky on the plate and in your mouth.

The secret here is to buy good quality fish. And it is no secret that when displayed hot from the oven for your guests, these will be the first to go because everyone will be scrambling to make sure they get one. Or three.

Crab can be expensive, but with this small amount, enjoy a rich sampling without spending too much.

 

Shrimp with crab stuffing and lemons on a white plateServe with fresh cut lemon wedges and cocktail sauce. I make a quick, fresh and easy cocktail sauce that rivals any restaurant with just ketchup, prepared horseradish and diced jalapenos. Use quantities to your own taste.

Shrimp with crab stuffing and cocktail sauce on a white plate

Shrimp with crab stuffing and lemons
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5 from 2 votes

Shrimp Appetizers with Crab Stuffing

Course Appetizer
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings 12 appetizers
Calories 145
Author Sally Humeniuk

Ingredients 

  • 12 jumbo shrimp
  • 1 medium onion, finely chopped
  • ½ medium green pepper, finely chopped
  • ½ cup finely chopped celery
  • ¼ cup butter
  • 1 pound lump crab meat, picked over for shells
  • ¾ cup bread crumbs
  • 1 Tablespoon mustard
  • 4 teaspoons Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • 1 egg, beaten
  • Paprika
  • ¼ cup butter, melted
  • Crushed red pepper flakes, optional
  • Fresh parsley for garnish
  • Lemon wedges

Optional Homemade Cocktail Sauce:

  • Ketchup, to taste
  • Prepared horseradish, to taste
  • Jalapeno pepper, minced and to taste

Instructions

  • Spray a 9 x 13 or other large baking pan with cooking spray.
  • Peel, devein and carefully butterfly 12 shrimp. Open shrimp and arrange on baking sheet or pan.
  • Melt ¼ cup butter in sauce pan and sauté 1 onion, ½ green pepper and ½ cup celery until tender.
  • In medium bowl, combine 1 pound crab meat, ¾ cup bread crumbs, 1 Tablespoon mustard, 4 teaspoon Worcestershire sauce, ¼ teaspoon cayenne pepper and 1 egg. Stir in the sautéed vegetables.
  • Top each shrimp with a good Tablespoon of crabmeat mixture. Sprinkle with paprika, optional crushed red pepper flakes and drizzle melted butter over shrimp.
  • Bake at 350F for 20 minutes. Then turn oven on Broil and cook for additional 6 minutes.
  • Sprinkle parsley on shrimp and serve hot with lemon wedges and cocktail sauce, if you like.
Nutrition Facts
Shrimp Appetizers with Crab Stuffing
Amount Per Serving
Calories 145 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 64mg21%
Sodium 522mg23%
Potassium 149mg4%
Carbohydrates 6g2%
Sugar 1g1%
Protein 9g18%
Vitamin A 320IU6%
Vitamin C 7.9mg10%
Calcium 49mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe given to me by an family friend long ago. P.S. By the way, I am not poking fun at introverts. I happen to be married to one and love all the wonderful aspects of introspective personalities.

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Published on June 1, 2013

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    Recipe Rating




  1. jane keller says

    March 30, 2022 at 9:09 AM

    5 stars
    These look amazing! Putting the ingredients on my grocery list for next week! Would go great with fried rice on the side.

    Reply
  2. judy says

    March 30, 2022 at 9:07 AM

    5 stars
    Fantastic recipe! I will make this again and again. Such a great way to have an appetizer without the fuss of chip and dip!!

    Reply
  3. Sherry says

    July 4, 2016 at 10:10 PM

    Delicious. A big hit tonight at a dinner party

    Reply
  4. Stephanie Phelps says

    June 10, 2013 at 7:27 AM

    Yummy!

    Reply
  5. Sally says

    June 5, 2013 at 1:19 PM

    Big Chef, thanks for taking the time to comment and I hope you and your guests will enjoy this recipe.

    Reply
  6. BIG CHEF ONLINE says

    June 5, 2013 at 12:44 PM

    What a wonderful recipe! My husband and I do a lot of entertaining and although our specialty is appetizers and finger foods, we are always on the lookout for more tasty treats to serve our guests. Thanks so much!

    Reply
  7. Kim says

    June 1, 2013 at 9:50 PM

    Well, since I am such an introvert, maybe I’ll pass on this! Haha! Can’t wait to try this. Possibly next weekend for a party!! Your writing gets me hooked as much as your recipes!! Thanks!

    Reply
    • Sally says

      June 2, 2013 at 9:14 AM

      Thanks Kim! And I’m sure you will handle all the attention you get just fine!

      Reply
  8. Emily says

    June 1, 2013 at 8:01 AM

    Shrimp and crab! Cannot wait to make this one!

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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