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  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
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Strawberry-Mint Iced Tea

3 Comments

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This Strawberry-Mint Iced Tea is refreshing and caffeine-free. The strawberries make it sweet enough on its own, but you can customize the sweetness to your liking.

Strawberry Mint Iced Tea in a tall glass garnished with mint, with strawberries on the side

Strawberry-Mint Iced Tea is refreshing and the perfect summer cooler. If you have mint growing in your garden, then you have a lot of mint! Such a beautiful and fragrant plant. I can still remember it in my grandmother’s garden when I was growing up.  And big juicy, ripe strawberries go so perfectly with mint that I can’t believe I never thought of this combination before.

This recipe is sweet enough on its own, but you can customize the sweetness to your preference. And it’s caffeine free!

Strawberry Mint Iced Tea
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5 from 1 vote

Strawberry-Mint Iced Tea

Strawberries add just the right amount of sweetness and the mint brings up the freshness in this easy and beautiful beverage of summer.
Course Beverage
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 27

Ingredients 

  • 1 pint fresh strawberries, sliced, divided (1 ½ cup and ½ cup)
  • 20 whole fresh mint leaves, more or less to liking plus more for garnish
  • 4 bags Celestial Seasonings Red Zinger tea
  • Honey,agave or honey to your taste and liking, optional

Instructions

  • Bring 6 cups water to a boil in a medium sauce pan. Add 1 ½ strawberries and mint. Simmer about 5 minutes until water turns light red.
  • Add 4 tea bags and simmer for 1 minute.
  • Remove from heat and let tea bag steep for 3 to 4 minutes.
  • Pour tea through a sieve into a large bowl. Discard strawberries, mint leaves and tea bags.
  • Let come to room temperature then refrigerate until serving.
  • Sweeten to individual taste, if desired.
  • Garnish with remaining strawberries and additional mint leaves.
Nutrition Facts
Strawberry-Mint Iced Tea
Amount Per Serving
Calories 27
% Daily Value*
Sodium 1mg0%
Potassium 139mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Vitamin A 150IU3%
Vitamin C 47.4mg57%
Calcium 21mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from O, The Oprah Magazine Cookbook.

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Published on July 4, 2013

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    Recipe Rating




  1. Helen meeks says

    March 28, 2022 at 6:51 AM

    5 stars
    Iced Tea has always been a staple for me in the spring and summer months. Thank you, thank you for making my favorite drink even better! Who knew strawberry and mint would taste so good together!

    Reply
  2. kristina says

    March 28, 2022 at 6:46 AM

    5 stars
    Very yummy and the color is so bright and pretty! I do not like my ice tea getting watered down when I put it over ice so I freeze some of the tea in old fashion ice cube trays and pour the tea over “tea cubes. Thanks Sally, this was wonderful and refreshing.

    Reply
  3. karla m says

    March 28, 2022 at 6:40 AM

    5 stars
    Very good tea with no bitter after taste. So pretty too!

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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