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  • The Main Dish
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Sun-Dried Tomato and Feta Cucumber Wheels

7 Comments

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Don’t let the easy preparation fool you. Sun-Dried Tomato and Feta Cucumber Wheels come together in just a few minutes but the flavor is intense. Fresh basil leaves, garlic and feta top it off with a complex combination.

Sun Dried Tomatoes with Feta Cucumbers

These sun-dried tomato and feta cucumber wheels are refreshing and bold. Serve them for an appetizer or even as a side dish to chicken or fish. The sun-dried tomatoes are robust with the smoky garlic and peppery basil. And isn’t feta just the perfect finish to any bite? Vegan option is equally delicious without the cheese. This is a beautiful, colorful addition to the appetizer table too.

I’ve served this with my Cucumber Slices with Herbed Cream Cheese and they make a great combination and pretty presentation. Plus, no oven to heat up and they’re ready in no time!

The recipe calls for an English cucumber, but use regular cucumbers if you like. The English cucumbers have less seeds and are longer, so if using a regular cucumber, buy two.

Make these up to an hour ahead of serving, but no more than that.

Sun-dried tomatoes and feta on cucumbers served on a white plate

 

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5 from 5 votes

Tomato and Feta Cucumber Wheels

Don't let the simple preparation of these cucumber wheels fool you. The combination of flavors from the tomatoes, garlic, feta and basil is the perfect punch of flavor.
Course Appetizer
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 32 slices
Calories 5
Author Good Dinner Mom

Ingredients 

  • 1 large English cucumber
  • ⅔ cup good quality sun-dried tomato spread
  • 2 cloves garlic, minced
  • Fresh ground black pepper, to taste
  • Fresh basil leaves, diced
  • ¼ cup feta cheese crumbles, plain or herbed

Instructions

  • Make lines or indentations lengthwise down 1 cucumber at ¼-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into ½ inch slices. Place slices on paper towel to absorb most of the moisture from the cucumbers.
  • Place ⅔ cup sun-dried tomato spread in a small bowl. Add 2 minced garlics and black pepper to taste.
  • Using a teaspoon, spread each cucumber slice with sun-dried tomato mixture.
  • Sprinkle basil leaves and feta on top, as desired.
  • Refrigerate up to 1 hour or serve immediately.
Nutrition Facts
Tomato and Feta Cucumber Wheels
Amount Per Serving
Calories 5 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Cholesterol 1mg0%
Sodium 14mg1%
Potassium 23mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.2g0%
Protein 0.3g1%
Vitamin A 41IU1%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 0.05mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Amy Likes To Cook.

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Published on July 24, 2013

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    Recipe Rating




  1. janice says

    May 13, 2022 at 7:02 AM

    5 stars
    These lil’ guys are so lovely. Easy to make, tastes yummy and impressive to look at. I always sprinkle Dill Weed on the top of mine.

    Reply
  2. donna s says

    May 9, 2022 at 6:26 AM

    5 stars
    This is so quick, easy and DELICIOUS!! I highly reccommend it, very refreshing sidedish!

    Reply
    • Sally Humeniuk says

      May 9, 2022 at 8:33 AM

      Hi Donna, I’m glad you liked it. They are so flavorful for something so simple, aren’t they?

      Reply
  3. brittany hardy says

    March 25, 2022 at 9:36 AM

    5 stars
    This is my standby for potlucks. It is always one of the first things gobbled up and is so easy to make.

    Reply
  4. Whitney m says

    March 25, 2022 at 9:33 AM

    5 stars
    My husband and I ate almost the whole plate of them! Made some more and took to family gathering and everyone went nuts over them. Thanks for sharing Sally!

    Reply
  5. sabrina harrison says

    March 25, 2022 at 9:30 AM

    5 stars
    Very tasty! I made these for a party and everyone loved them. I sprinkled a little dill on the top to make them look a little fancier. Since the party, I’ve made them a couple times just for my family because they liked them so much

    Reply
  6. Kim says

    July 24, 2013 at 4:33 PM

    Love this easy recipe!! Looks fancy, but is simple!!

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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