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  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
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Chai Chia Granola

7 Comments

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Chai Chia Granola uses a combination of cinnamon, cardamom, ginger, nutmeg and allspice. These spices compliment the oats, chia seeds, coconut and almonds perfectly.

Chai Chia Granola on parchmentIf you want a satisfying granola recipe that is perfect for this time of year,  Chai Chia Granola may be just what you’re looking for. This granola is rustic with a one-of-a-kind flavor. Simple ingredients that are not overly sweet, though just sweet enough and perfectly crunchy to eat alone or on yogurt, fruit or cereal.

Crunchy and delicious, for sure. Rolled oats, chia seeds, unsweetened shredded coconut along with almonds or any nuts of your choice. And if you haven’t discovered the health benefits of chia seeds yet, well it’s time to introduce this powerhouse into your life and this is the perfect recipe for just that.

Let’s talk about the “Chai” part of Chia Chai Granola. The spices – cinnamon, cardamom, ginger, nutmeg and allspice- are a rich combination that is not your typical cinnamon-only spice option for granola. This was really the part that had me deciding I had to make it.

You will notice that Chai Chia Granola has a look that is rather “dull” in comparison to the sheen of other granolas you’re used to. Since it is not slathered in syrup, molasses or sugar, it’s better for you and without the heavy sweeteners, you are able to enjoy all the other simple yet powerful ingredients. A small amount of coconut oil, honey and brown sugar compliment but don’t overpower the other ingredients in this recipe. Egg whites bind everything together nicely.

Our favorite way to enjoy Chia Chai Granola is with our favorite yogurt. Or, to just eat it out of hand. This granola would be perfect for a gift-in-a-jar at the holidays.

 chai chia granola over yogurt in white bowl

Chia Chai Granola
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5 from 3 votes

Chia Chai Granola

The addition of chia seeds, unsweetened coconut and fragrant cardamom make this a unique, nutritious granola which is great as a snack or over yogurt or fruit.
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 10
Calories 322
Author Good Dinner Mom

Ingredients 

  • 4 cups rolled oats
  • 1 cup chopped or sliced almonds, or whatever nuts you like
  • 2 Tablespoons ground flax meal
  • ⅓ cup chia seeds
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice
  • ¼ teaspoon ground ginger
  • ½ cup honey
  • 2 Tablespoons coconut oil
  • 3 egg whites

Instructions

  • Preheat oven to 300 degrees. Prepare two large baking sheets with parchment paper.
  • In a large bowl, combine 4 cups rolled oats, 1 cup almonds, 2 Tablespoons flax meal, ⅓ cup chia seeds, 1 teaspoon cinnamon, ½ teaspoon cardamom, ½ teaspoon nutmeg, and ½ teaspoon allspice, ¼ teaspoon ground ginger.
  • In a smaller microwave-safe bowl, combine ½ cup honey and 2 Tablespoons oil. Heat for 15 seconds and stir to combine well. Add to dry mixture and mix well to coat.
  • In a small bowl, whisk 3 egg whites until foamy. Stir whites into granola mixture, folding to coat.
  • Evenly distribute mixture between the two baking sheets, spreading evenly. Bake for about 30 minutes, stirring halfway through cooking to prevent edges from burning (*it is also a good idea to switch racks halfway through).
  • Allow mixture to cool completely before storing in an airtight container.
Nutrition Facts
Chia Chai Granola
Amount Per Serving
Calories 322 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Sodium 19mg1%
Potassium 276mg8%
Carbohydrates 42g14%
Fiber 8g33%
Sugar 15g17%
Protein 10g20%
Vitamin C 0.2mg0%
Calcium 97mg10%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Eighty-Twenty

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Published on September 21, 2013

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    Recipe Rating




  1. lori m says

    March 22, 2022 at 6:51 AM

    5 stars
    I don’t think I’ll ever have to buy granola again. This is a fantastic base recipe! I ran out of honey, so I used half honey/half maple syrup. It was quick and easy to make before work, but I doubt there will be any left since my husband will be home with it all day. Simple and delicious!

    Reply
  2. mary says

    March 22, 2022 at 6:44 AM

    5 stars
    Delicious! And so easy to make. I made it with a decent amount of chopped almonds & a bit of extra honey & coconut oil. LOVE the combo of flavors!

    Reply
  3. annie may says

    March 22, 2022 at 6:41 AM

    5 stars
    Super easy to make. Easy to alter. I added raisins after it was baked. Delicious!

    Reply
  4. Cassidy says

    March 18, 2014 at 12:38 PM

    This looks delicious and healthy. I will have to go out and buy some chia seeds so I can make it for my yogurt.

    Reply
    • Sally says

      March 19, 2014 at 9:08 PM

      Cassidy, It really is addicting and would even be delicious without the chia seeds. But the seeds add such a great, nutritious boost! 🙂

      Reply
  5. Abbie @ Needs Salt says

    September 22, 2013 at 4:44 PM

    This granola looks so delicious! I love chia seeds, and I have a cousin who adores anything chai. I might just have to make this for her! 🙂 Thank you for the wonderful recipe!

    Reply
    • Sally says

      September 22, 2013 at 6:57 PM

      Abbie, we really love it. You’ll have to let me know what you and your cousin think of it! Thanks for visiting my blog. 🙂

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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