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  • The Main Dish
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Cranberry Beef Stew in the Slow Cooker

11 Comments

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Cranberry Beef Stew is one of the easiest meals for the slow cooker. Rich, fork-tender beef and flavorful veggies. Easy prep for a fantastic, hearty stew.

Cranberry Beef Stew in white bowl with rosemary on top, utensils to side

The flavors in this Cranberry Beef Stew remind me of a rich beef bourguignon with tender meat and potatoes. The dried cranberries add a very subtle sweetness to the broth that’s different and special, and the broth becomes complex and homemade-delicious. Slow cooked and left unattended for several hours while you’re off doing fun and important stuff, this is the perfect weeknight winter recipe.

In addition to tender stew meat, the recipe calls for potatoes, red onions, garlic and rosemary. You can kick up the veggies by adding carrots, parsnips, and green beans. The base to this recipe would also work with a pork tenderloin or chicken breasts. I’d still use beef broth with the pork or chicken for a rich finish.

Cranberry Beef Stew being cooked in slow cooker

I have to admit that in the past I’ve been unsure of slow cooker dishes with basically no prep work before dumping everything into the crock to wait for the flavors to do their thing, but that’s all you do with this one and it couldn’t be more delicious. The original recipe comes from Stephanie O’Dea’s 5 Ingredients or LesS Slow Cooker Cookbook. I added rosemary, garlic and a healthy brown gravy mix in my version (Simply Organic is a good brand), so it’s a bit more than five ingredients, but still super simple. And super amazing.

Cranberry Beef Stew on a fork with stew in white bowl

The meat is fork tender and juicy and the potatoes soak up the hearty juices from the broth, rosemary and cranberries for a buttery bite.

Cranberry Beef Stew in white bowl

The broth in this stew is soul-warming perfect, bringing together every single ingredient during the slow cooking magic. I think it’s the perfect consistancy but if you want your broth thicker, remove a few of the potatoes and mash them into a paste before stirring back into the stew. Serve with some chunky bread for soaking up even more of the broth. To complete the meal, this Apple Salad with Apple Cinnamon Vinaigrette is a family favorite and adds to the winter fruit compliment for this meal.

Apple Salad with Apple Cinnamon Vinaigrette

Put everything together in about ten minutes in the morning and it’s ready at dinner time, weeknights or for a special gathering with friends. This is a great recipe to make ahead and freeze too. Potatoes break down a bit when frozen but all that does is help to thicken the broth even more.

I have to offer an option for my vegan and vegetarian friends because there really is a tasty option for you, too. Leave out the meat and gravy mix, substitute vegetable broth and add two pounds of cremini mushrooms. The mushrooms require a bit more prep before cooking and I list those instructions in the printable recipe. This is a good one, friends. Let me know what you think!

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5 from 9 votes

Cranberry Beef Stew in the Slow Cooker

Adding dried cranberries to the stew adds just a touch of sweetness to the stew broth. They soften and break apart while cooking. The beef could be substituted with pork tenderloin or even chicken breasts.
Course Main Dish
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 10 minutes minutes
Servings 4
Calories 554
Author Good Dinner Mom

Ingredients 

  • 2 pounds beef stew meat
  • 4 medium red potatoes, washed and cut into bite-sized pieces (don't need to peel)
  • 1 red onion, diced
  • 3 garlic cloves, smashed and rough chopped
  • ½ cup dried cranberries
  • 1 package of your favorite brown gravy mix
  • 1 teaspoon kosher or sea salt, use less if adding regular table salt
  • ½ teaspoon fresh ground black pepper
  • 6 cups beef broth
  • 2 sprigs fresh rosemary

Instructions

  • In a 6-quart slow cooker, place the meat in the insert and add 4 potatoes, 1 diced red onion, 3 garlic cloves, and ½ cup dried cranberries. Sprinkle the gravy mix over ingredients, plus the 1 teaspoon salt and ½ teaspoon pepper. Add 6 cups beef broth and gently stir to combine. Place 2 sprigs rosemary in the broth.
  • Cover and cook on Low for 8 to 10 hours or on High for 5 or 6 hours.
  • Remove the rosemary, gently stir again before serving.

Optional:

  • For a thicker broth, remove a few of the potatoes and mash them with a fork into a paste. Add back in the stew and stir again.

Cook's Note:

  • For more veggies in the stew, feel free to add 2 diced carrots or parsnips at the beginning of cooking. If you add a lot of vegetables, increase the broth to 7 cups.

Vegan Option:

  • Sub out the meat, gravy mix (there actually are vegan brown gravy mixes available) and beef broth for the following:
  • pounds cremini mushrooms (baby bellas), trimmed and sliced
  • Add ½ teaspoon salt
  • Add ½ teaspoon dried thyme
  • Add 6 cups vegetable broth
  • Before placing everything in the slow cooker, put the mushrooms, salt and dried time in a microwave-safe bowl. Heat on high for 5 minutes so the mushrooms will release a lot of their moisture. Discard the moisture from the mushrooms. Add the mushrooms to the insert and proceed with the stew ingredients as written.
Nutrition Facts
Cranberry Beef Stew in the Slow Cooker
Amount Per Serving
Calories 554 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 141mg47%
Sodium 2090mg91%
Potassium 2000mg57%
Carbohydrates 50g17%
Fiber 5g21%
Sugar 15g17%
Protein 59g118%
Vitamin A 32IU1%
Vitamin C 21mg25%
Calcium 101mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Five Ingredients or Less Slow Cooker Cookbook.

Cranberry Beef Stew pinterest pin

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Published on January 2, 2017

Comments

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    Recipe Rating




  1. nikki says

    October 17, 2022 at 7:32 AM

    5 stars
    This was easy and delicious! Definitely on regular repeat. Thank you!

    Reply
  2. megan says

    October 17, 2022 at 7:01 AM

    5 stars
    I made this tonight for dinner and both my husband and I agree that it hit the spot!

    Reply
  3. shannon says

    October 17, 2022 at 7:00 AM

    5 stars
    We’ve been making this for years! It’s one of the recipes I get asked to pass along most often! I absolutely love it!

    Reply
  4. jan harris says

    May 2, 2022 at 6:41 AM

    5 stars
    Delicious and simple! The beef was so tender and all the flavors came together to make a wonderful tasting stew! We added more pepper for additional spice. I will make again and again!

    Reply
    • Sally Humeniuk says

      May 2, 2022 at 7:19 AM

      Thanks, Jan! I’m glad you liked it. It’s our favorite way to use up leftover roast.

      Reply
  5. julia bayles says

    May 2, 2022 at 6:35 AM

    5 stars
    Made this last night for my husband and myself. We loved it! served it with corn bread. Thanks Sally for sharing a yummy recipe!

    Reply
  6. jennifer smith says

    May 2, 2022 at 6:31 AM

    5 stars
    Great recipe and good to freeze too 🙂 The whole family complimented the cranberries and went for seconds.

    Reply
  7. sherri h says

    February 21, 2022 at 8:32 AM

    5 stars
    I would have liked to give this recipe 5.5 stars if that was an option. It was very good, my husband and I really liked it and would make it again. We followed the recipe exactly. Cant wait to have leftovers for lunch!

    Reply
  8. jack k says

    February 21, 2022 at 8:27 AM

    5 stars
    This was a great twist on the original beef stew. Whole family loved it! Thanks for sharing Sally, we really enjoyed it!

    Reply
  9. Nakahara Chikako says

    November 1, 2021 at 10:46 PM

    5 stars
    Thank you so much for the wonderful site Cranberry Beef Stew in the Slow Cooker.
    I made a soup of beef with dried cranberries which are almost forgotten in a refrigerator
    for a long time. Today’s lunch recipe, OK that’s it + penne!
    Then I check up the site.
    I am a fan of this site today. By for now.

    Reply
    • Sally Humeniuk says

      November 4, 2021 at 11:51 AM

      Thanks for taking the time to comment, Nakahara! It means a lot. 🙂

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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