Easy Step-by-Step Homemade Caramel

Here’s an easy step-by-step homemade caramel recipe with pictures to guide you through. Quick, easy, rich and creamy. Plus you most likely have all the ingredients.

Rich and creamy caramel is easy and homemade in just 15 minutes and you most likely have everything needed to make this indulgent topping right now. If you can stir ingredients together, you can make this. Come on, let me show you an easy step-by-step homemade caramel recipe:

First pour one cup of granulated sugar into a medium sauce pan and turn the heat to medium-high. Pretty quickly, the sugar will start to lump together. That’s just what you want.

Don’t over-work the sugar. Just stir occasionally so all the bits get time in the heat.

In no time, the sugar will start to melt and turn a pretty golden color. You’re still only stirring it once in awhile.

In about three minutes, the sugar is pretty much dissolved and the color will turn a pretty amber. Start stirring more until it’s completely melted.

Take the pan off the heat and add your butter. The mixture will immediately begin a mad boil. That’s what you want.

Stir constantly now to melt the butter. As you see here, the sauce is beginning to become thicker.

Stir for about five minutes till the butter is almost completely incorporated. If it doesn’t completely mix in, don’t worry.

Now, add room-temperature heavy cream and continue to stir. I switch to a whisk at this point and pretty soon, all the butter and cream disappears.

After everything is combined, put the mixture back on the stove for one more quick dose of heat.

And that’s it. Serve immediately for a hot ice cream topping or let cool to be used in recipes. And speaking of recipes, if you happened to make the salted caramel version…

…try it in THE best Salted Caramel Brownie Recipe. These are heavenly. The salted caramel is baked right into the brownies AND drizzled over the top…as if the brownies aren’t gooey enough already.

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Easy Step-by-Step Homemade Caramel

Using just a handful of pure ingredients, you can make the best tasting homemade caramel, ever! This caramel makes a great sauce over ice cream and is amazing when used in Salted Caramel Brownies. If you can stir, you can make this.

Course Dessert

Prep Time 3 minutes minutes

Cook Time 10 minutes minutes

Total Time 13 minutes minutes

Servings 12 people

Calories 148

Author Sally Humeniuk

Ingredients 

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• 1 cup granulated sugar
• 6 Tablespoons unsalted butter, at room temperature, cut into big chunks (thirds is fine)
• ½ cup heavy whipping cream, at room temperature
• ½ to 1 ½ teaspoons sea salt, depending on if you're making regular caramel or salted caramel

Instructions

• Pour 1 cup sugar into a medium saucepan and heat to medium-high. Using a rubber spatula, stir the sugar just occasionally, scraping the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning brown. Don't stir too often, just enough to keep everything evenly cooking. After about 5 minutes, the sugar should be fully melted and become a rich amber color.
• At this point, remove the pan from the heat and immediately add 6 Tablespoons butter. The mixture will start to bubble quite rapidly. That's just what you want.
• Using your spatula or a whisk, stir the butter and sugar until they melt together almost completely. This can take 1-2 minutes.
• Next, pour ½ cup heavy whipping cream and sea salt. If you're making regular caramel, then add ½ teaspoon of salt and no more. If you're making a salted caramel version, add anywhere from 1 teaspoon to 1 ½ teaspoons depending on your liking.
• Stir constantly now until the sauce is all mixed together and is smooth. Place back on the stove at medium-high heat again for about 20 seconds more. Remember to keep stirring.
• Remove from heat and serve immediately for a hot option over ice cream or let cool at least 15 minutes for room temperature use.
• Over several minutes, the caramel will become harder to stir. For a manageable sauce, just heat in microwave for 10-15 seconds and stir again.

Notes

1. Servings shown on the recipe are for 12 3-tablespoon servings, approx.

Nutrition Facts

Easy Step-by-Step Homemade Caramel

Amount Per Serving

Calories 148 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 28mg9%

Sodium 4mg0%

Potassium 7mg0%

Carbohydrates 16g5%

Sugar 16g18%

Vitamin A 320IU6%

Calcium 8mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Broma Bakery.