↑

Good Dinner Mom

Sharing Love through Good Food

  • Home
  • Recipes
    • The Main Dish
      • Chicken & Poultry
      • Beef & Meat
      • Slow Cooked Meals
      • Meatless Main Dish
      • Fish & Seafood
      • Soups, Stews & Chili
      • One Pot Meals
      • Breakfasts & Brunch
      • Eggs
    • Fresh from the Bakery
      • Bakery
      • Bread & Biscuits
      • Cakes
      • Cheesecake
      • Chocolate
      • Cookies, Bars & Brownies
      • Fruit Desserts
      • Jams, Jellies & Preserves
      • Muffins & Pastries
      • Pastries & Pie
      • Tarts
    • On The Side
      • Salads & Salad Dressings
      • Side Dishes
    • Hors d’oeuvres & Party Fare
      • Appetizers
      • Condiments, Dips & Sauces
      • Snacks
    • Frozen Treats, Drinks & Smoothies
      • Beverages & Smoothies
      • Frozen Treats
    • Even More Healthy
      • Gluten Free
      • Quinoa
      • Vegan
      • Vegetarian
    • Instant Pot/Pressure Cooker
    • Holiday Recipes
    • 30 Minutes or Less
    • Cuisines
      • Asian
      • Italian
      • Mediterranean
      • Mexican
  • Shop
  • About
    • About Good Dinner Mom
    • Where I Live
    • Backyard Chickens
    • Contact

Good dinner recipeswhen you subscribe for recipes

Thank you!

You have successfully joined our subscriber list.

.
  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Last Minute Cranberry Sauce

1 Comment

Jump to Recipe - Print Recipe

Cranberry Sauce1

This is a quick cranberry sauce that comes together in less than 20 minutes. Fresh cranberries simmer in an orange juice reduction with a bit of sugar and cinnamon for a tart yet sweet sauce. Too simple and too perfect. The cranberries pop in the saucepan as they break down quickly to a thick, chunky sauce. I had to share it and you have  just enough time to make it!

cranberry sauce
Pin
Print Recipe

Last Minute Cranberry Sauce

Don't use canned cranberry sauce when you can make homemade that is fresh and delicious in less than 20 minutes!
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 8
Calories 71
Author Sally Humeniuk

Ingredients 

  • 4 cups cranberries, fresh or frozen
  • Zest from one orange plus all the juice from that orange
  • 1/2 cup sugar
  • 1 or 2 cinnamon sticks. May substitute with a dash of cinnamon

Instructions

  • Put all the ingredients into a saucepan over medium heat and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 to 15 minutes.
  • Serve at room temperature or cool and refrigerate.
  • Remove the cinnamon stick before serving.
  • Makes 2 cups
Nutrition Facts
Last Minute Cranberry Sauce
Amount Per Serving
Calories 71
% Daily Value*
Sodium 1mg0%
Potassium 42mg1%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 14g16%
Vitamin A 30IU1%
Vitamin C 6.7mg8%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe from Tyler Florence, one of my favorite Food Network chefs!

You might also like

  • Here's a quick and easy Peanut Sauce Recipe that's perfect for any Asian Salad or Chicken Satay. Regular and gluten-free version.
    Peanut Sauce Recipe
  • barbecue sauce on a ladle
    Easy Homemade Barbecue Sauce
  • Roasted Asparagus and Dijon-Lemon Sauce

Published on November 26, 2013

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Mel says

    November 26, 2013 at 7:41 PM

    Hey, we are on the same wavelength, friend! I love this simple, classic version. Love it!

    Reply

Find a recipe:

Latest Recipes

French Toast Casserole

Sausage Breakfast Casserole

Cajun Spice Rub Recipe

Instant Pot Easy Chicken Wings {BBQ or Buffalo Style}

Buttermilk Banana Bread

mixed berries and cream bars on a serving tray

Easy Cheesecake Bars

  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop
macaroni and cheese with peas asparagus and basil
The best chocolate chip cookies are actually within reach. Soft, chewy, perfect everytime. Use melted butter, don't overmix. Huge cookies made just right.
Oven Baked Chowder
Turkey Breast in the Slow Cooker
Privacy Policy
Copyright ©2021, Good Dinner Mom. All Rights Reserved.
Design by Pixel Me Designs