Here’s a fresh and crunchy little salad-slaw that pairs well with Mexican Tacos or frankly, any summer recipe. Jicama Slaw is quick, with just a few ingredients; crunchy, delicate flavored jicama, bold red onion, bright cilantro, and sweet/tangy orange juice and zest. If you’re wanting to keep a low calorie, healthy treat in the fridge to munch on, this is great for that too!
Cut the jicama into skinny matchsticks to absorb the other flavors. Slice red onions however you like, chop the cilantro and splash with the orange juice and zest. I recommend refrigerating for at least an hour to allow the ingredients to absorb into the jicama and overnight is even better. And that’s pretty much it!
Excellent options for a delicious and fresh Mexican menu, along with the Jicama Slaw, serve a nice Classic Mexican Rice, Pickled Red Onions, and Easy Chicken Tacos. And for other recipes that I think you’ll like with this slaw, try my BBQ Cauliflower Tacos with Chickpeas, or My Big Fat Greek Tacos.
- 1 pound jicama, peeled and cut into 3-inch-long matchsticks
- 1 teaspoon orange zest
- 1/3 cup orange juice
- 1/4 cup sliced red onion
- 3 tablespoons cilantro, chopped
- 1/2 teaspoon salt
- Combine all ingredients in bowl; cover and refrigerate until ready to serve.
Recipe adapted from ATK Best Mexican Recipes.