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Nutella Puff Pastries

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Chocolate hazel nut Nutella Puff Pastries look like they came from a French bakery, but they are easily made in your kitchen.

Nutella Puff Pastries

Nutella is already a creamy nutty-chocolate but add it to softened cream cheese and it becomes a decadent pudding. Bake individual jellyroll pastries (our favorite), or fold over into turnovers, either way these Nutella Puff Pastries look lovely, taste heavenly and your guests will think you spent all afternoon baking but this recipe couldn’t be easier.

Nutella Puff Pastries

I’ll give instructions for the jellyrolls and turnovers but my quality-control team preferred the jellyroll style, saying they tasted extra light with chocolatey Nutella flavor throughout.

Nutella Puff Pastries

One important step for the Nutella Puff Pastries is to wet the bottom end of the jellyroll pastry or two corners of the turnover style. This helps seal the pastry together.
Nutella Puff Pastries

Even then, you might end up with one or two pastries that look like this. I thought they still looked lovely and were equally as tasty as the “beau monde” pastries.

Nutella Puff Pastries

The turnover-style took a bit more time to put together. Whichever look you prefer, these are delicious with Nutella piped over the pastries and then sprinkled with powdered sugar. Add a touch of cinnamon to the sugar and they taste like you stopped at a high-end French bakery.

Nutella Puff Pastries

Let the pastries sit for an hour before serving for best flavor and they also taste fresh the next day.

Nutella Puff Pastries

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5 from 3 votes

Nutella Puff Pastries

Nutella and cream cheese together are decadent and the puff pastry is light and perfectly crisp. These are easy but not quick, make them jellyroll style or as turnovers.
Course Dessert
Prep Time 30 minutes minutes
Cook Time 25 minutes minutes
Total Time 55 minutes minutes
Servings 18 pastries
Calories 220
Author Good Dinner Mom

Ingredients 

For Jellyrolls or turnovers:

  • 4 oz. cream cheese, softened
  • ½ cup Nutella
  • 2 sheets puff pastry

For Egg wash:

  • 1 egg, beaten
  • 1 Tbsp. water

For Garnish:

  • Powdered sugar
  • Cinnamon
  • Extra Nutella

Instructions

  • Line two baking sheets with parchment paper. Preheat oven to 350F degrees. (325F if using dark non-stick)
  • In a medium bowl, combine 4 ounces cream cheese and ½ cup Nutella, stirring or mixing until smooth.
  • Roll out 2 puff pastry sheets on a lightly floured surface into a 12" by 12" square. Trim the uneven edges so you have a nice edge all around the puff pastry (trimming is not really necessary if making the jellyrolls). Cut each sheet into 9 squares.

To Make Jellyrolls:

  • Start about ½" in from one side and spread 1 Tablespoon of the Nutella mixture to the other edges. Starting with the least even edge, gently roll until almost complete. Dab water on bare edge just before finishing roll. Place seam side down on parchment-covered baking sheet. Continue with remaining squares and place about 2 inches apart.

To Make Turnovers:

  • Drop 1 Tablespoon of the filling into the corner of each square of puff pastry. Make sure to leave enough space along the edges so they can be crimped shut. Fold the puff pastry dough over to form triangles. Lightly dab two of the four edges of each turnover with water before crimping them shut with a fork. Transfer the turnovers to the parchment lined baking sheets.
  • Prepare the egg wash by beating together one egg and 1 Tablespoon water. Brush each jellyroll or turnover with the egg wash. (This step is necessary for a nice golden color.
  • Bake for about 23-25 minutes, or until golden brown. Allow to cool for one hour.

To Make a Decorative Drizzle:

  • Spoon about 1 Tablespoon of Nutella into the corner of a small plastic bag. Cut a tiny corner out of the end and drizzle over pastries. Dust with powdered sugar and cinnamon, if desired.
  • Store leftovers in air-tight container to be served the following day.
Nutrition Facts
Nutella Puff Pastries
Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 15mg5%
Sodium 94mg4%
Potassium 62mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 98IU2%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe inspired by My Recipe Magic originally from Country Cleaver.

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Published on February 10, 2014

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    Recipe Rating




  1. lauren s says

    March 17, 2022 at 9:45 AM

    5 stars
    These are so easy, delicious, and always a hit! I’ve made them quite a few times. I love to add them to the lunches.

    Reply
  2. judy higley says

    March 17, 2022 at 9:41 AM

    5 stars
    Kids approved! My teenagers made these on their own. They enjoyed how easy they are to make and clean up! Thanks Sally they were delightful!

    Reply
  3. Melissa says

    September 9, 2021 at 1:19 PM

    5 stars
    what a great recipe! I love the flaky puff pastry idea. My 8 year old loooooves Nutella and this would be a great new twist to the same boring sandwich.

    Reply
  4. Jackie says

    October 5, 2016 at 1:22 PM

    These look so fluffy and amazing!

    Reply
    • Sally says

      October 6, 2016 at 7:28 AM

      Hi Jackie, that’s exactly how I would describe them! 🙂

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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