Fig Coffee Cake
Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency…
Polenta in the Instant Pot
Polenta in the Instant Pot is fabulously creamy, rich, and cheesy. Simple ingredients just stirred together, then start to finish, perfect in about 20 minutes,…
Creamy Cashew Alfredo Sauce
If you love cheesy and creamy tasting Alfredo sauce but are looking for a version that’s lighter in calories, or if you need or want…
Roasted Butternut Squash and Israeli Couscous Pilaf
I’ve made Roasted Butternut Squash and Israeli Couscous Pilaf pretty much once a week since first discovering it in one of those bargain-priced cookbooks that…
The Best No Bake Cheesecake
Do you get tired of recipe sites that claim their recipe is “the best”? I admit, I’m always a bit skeptical myself, but also admit…
Jicama Slaw
Here’s a fresh and crunchy little salad-slaw that pairs well with Mexican Tacos or frankly, any summer recipe. Jicama Slaw is quick, with just a…
My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for my family and friends and I hope you’ll find both healthy and indulgent recipes that will inspire you.
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