Peanut Sauce Recipe

Here’s a quick and easy Peanut Sauce Recipe that’s perfect for any Asian Salad or Chicken Satay. Regular and gluten-free version.

This is the best peanut sauce recipe ever! Using ingredients you probably already have in your pantry, this sauce works as a dressing for any Asian salad (see my Chinese Chicken Salad coming up next. You won’t want to miss it), plus it works with Chicken Satay or a regular tossed green salad or cabbage slaw. Besides perfect, complex flavor, the recipe blends together in a matter of a few minutes and you’re ready to go. Make it today and keep it on hand to use during the week. Note: Regular and gluten-free version is given.

Pin

Print Recipe

Peanut Sauce Recipe

I've listed regular and gluten-free ingredients for this recipe. This peanut sauce recipe works great for Chinese chicken salad, chicken satay, or your favorite tossed salad.

Prep Time 15 minutes

Total Time 15 minutes

Servings 2 1/2 cups

Calories 1558

Author Good Dinner Mom

Ingredients 

1x2x3x

• ½ cup soy sauce, regular or low-sodium **
• ½ cup peanut butter, not the type that needs stirring. Skippy Natural works well
• ½ cup apple cider vinegar or unseasoned rice vinegar
• 2 garlic cloves, chopped
• 2 Tablespoons chopped peeled fresh ginger
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 Tablespoons sesame oil
• 1 cup canola oil, expeller pressed is best

** For Gluten-Free Peanut Sauce:

• Use Tamari in place of the soy sauce

Instructions

• In a blender, process ½ cup soy sauce (OR tamari), ½ cup peanut butter, ½ cup vinegar, 2 chopped garlic, 2 Tablespoons ginger, 1 teaspoon salt and ½ teaspoon pepper until combined. Add 2 Tablespoons sesame oil and 1 cup canola and blend until smooth.
• Serve immediately or keep refrigerated up to a week before using.

Nutrition Facts

Peanut Sauce Recipe

Amount Per Serving

Calories 1558 Calories from Fat 1431

% Daily Value*

Fat 159g245%

Saturated Fat 17g106%

Trans Fat 0.4g

Polyunsaturated Fat 45g

Monounsaturated Fat 93g

Sodium 4684mg204%

Potassium 578mg17%

Carbohydrates 21g7%

Fiber 4g17%

Sugar 8g9%

Protein 21g42%

Vitamin A 3IU0%

Vitamin C 1mg1%

Calcium 57mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.