Here’s a quick and easy Peanut Sauce Recipe that’s perfect for any Asian Salad or Chicken Satay. Regular and gluten-free version.
This is the best peanut sauce recipe ever! Using ingredients you probably already have in your pantry, this sauce works as a dressing for any Asian salad (see my Chinese Chicken Salad coming up next. You won’t want to miss it), plus it works with Chicken Satay or a regular tossed green salad or cabbage slaw. Besides perfect, complex flavor, the recipe blends together in a matter of a few minutes and you’re ready to go. Make it today and keep it on hand to use during the week. Note: Regular and gluten-free version is given.
Peanut Sauce Recipe
I've listed regular and gluten-free ingredients for this recipe. This peanut sauce recipe works great for Chinese chicken salad, chicken satay, or your favorite tossed salad.
Servings 2 1/2 cups
Calories 1558
Ingredients
- ½ cup soy sauce, regular or low-sodium **
- ½ cup peanut butter, not the type that needs stirring. Skippy Natural works well
- ½ cup apple cider vinegar or unseasoned rice vinegar
- 2 garlic cloves, chopped
- 2 tablespoons chopped peeled fresh ginger
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons sesame oil
- 1 cup canola oil, expeller pressed is best
** For Gluten-Free Peanut Sauce:
- Use Tamari in place of the soy sauce
Instructions
- In a blender, process the soy sauce (OR tamari), peanut butter, vinegar, garlic, ginger, salt and pepper until combined. Add the sesame oil and canola and blend until smooth.
- Serve immediately or keep refrigerated up to a week before using.
Nutrition Facts
Peanut Sauce Recipe
Amount Per Serving
Calories 1558
Calories from Fat 1431
% Daily Value*
Fat 159g245%
Saturated Fat 17g106%
Trans Fat 0.4g
Polyunsaturated Fat 45g
Monounsaturated Fat 93g
Sodium 4684mg204%
Potassium 578mg17%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 8g9%
Protein 21g42%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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