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    • Sally says

      Oh yes, Kevin! Since it’s 50 degrees and raining here today, I’ll share that couch with you and provide the garlic bread. I’ll bet you make a killer garlic bread. I have a recipe I only make once in awhile because it’s so decadent but it disappears in a minute! I mix together equal parts softened butter and mayo, then add chopped green onions, rough chopped garlic, and a lot of Parmesan cheese. Then spread that (thick) over a loaf of French bread sliced length-wise. Sprinkle with paprika or cayenne and bake until golden. Not healthy at all but so, so good. Some chopped olives in the mix is a great change up too.