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  • The Main Dish
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Slow Cooker Turkey Breast

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For super moist white turkey meat and deliciously flavorful gravy, slow cooker turkey breast is the recipe you’ve been searching for.

sliced turkey on a white plate with cranberry sauce, green bean casserole, mashed potatoes

Turkey in the crock pot? It goes against every traditional picture in my mind’s eye. But I’ve been wanting to try this recipe because as much as I love Thanksgiving, preparing the Thanksgiving feast is not for the faint-hearted. I still can’t believe my grandmother used to prepare the entire meal by herself, not to mention that her table was decorated beautifully and the food was always amazingly delicious. Many years later, I am lucky enough to get help from other family cooks who jump in and make many of the side dishes and trimmings. But the turkey is still my responsibility.

My motivation for testing the Slow Cooker Turkey Breast  was a quest to further simplify the preparation on Thanksgiving. A few points to note here; Slow Cooker Turkey Breast will feed six to eight people; you obviously lose out on any dark meat (a deal-breaker for some right there); and forget about the crispy skinned presentation of a full bird involved with classic presentation. Though moist and tasty, the texture is a bit different than the traditional roasted turkey (more like a brined turkey texture). So, those are the some of the caveats. Now for the benefits of this method –

 

sliced turkey and mashed potatoes with cranberry sauce on a plate

With Slow Cooker Turkey Breast, the meat is moist and juicy. This is pretty much a guarantee. The gravy created in this presentation was the some of the best homemade gravy I’ve ever tried, second to my grandmother’s.

 

closeup of bite of turkey on a fork on a white plate

And did I say how moist and tender the turkey was? Seriously, the bite on this fork fell apart as soon as I lifted it off the plate.

Here is my final impression of this option for cooking the Star of the Thanksgiving feast – As mentioned, the turkey was super moist which is always a relief. Classically flavorful and a gravy that was perfection. But keep in mind if you’re thinking this is just a dump in the crock pot and forget it recipe, this is not totally the case. There is still a bit of pre-work involved to reach success. In order to get the delectable gravy from the slow cooker, it requires making a mirepoix (carrot, celery and onion) and adding some flour that is then browned with the aromatics before placing everything in the crock pot – easy but still took some time. Just saying. And you still have to carve the thing – which is actually my biggest undoing… even with years of practice. But that’s an entirely different issue.

If you’re feeding a small group of no more than eight guests and you want a sure-fire method for juicy turkey and perfect gravy, plus maybe you like the idea of keeping the oven free for baking your side dishes, then this is your recipe.

And speaking of side dishes, try my fool-proof Green Bean Casserole that can be made months ahead or the day of the feast and this recipe for Last Minute Cranberry Sauce. Talk about classic and delicious recipes. There you go, try these whether you make the Slow Cooker Turkey Breast recipe or not.

close up of green bean casserole

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5 from 6 votes

Slow Cooker Turkey Breast

This recipe will yield moist turkey every time and a deliciously flavorful gravy.
Course Main Dish
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6 -8
Calories 135
Author Good Dinner Mom

Ingredients 

  • 3 Tablespoons butter
  • 1 small onion, chopped
  • 1 carrot, peeled and chopped
  • 1 celery rib, chopped
  • 6 garlic cloves, peeled and crushed
  • ⅓ cup all-purpose flour, plus more for thickening later, if necessary
  • 3 cups chicken broth, divided
  • ½ cup dry white wine
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 6 to 7 pounds whole bone-in, skin-on turkey breast, trimmed
  • Salt and pepper to taste

Instructions

  • Melt the 3 Tablespoons butter in 12-inch skillet over medium-high heat. Add one small chopped onion, 1 peeled and chopped carrot, 1 chopped celery and 6 peeled and crushed garlic. Cook until the onion is softened and lightly browned, about 10 minutes. Stir in ⅓ cup flour and cook until golden brown, about 2 minutes. Stir in 1 cup broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  • Stir in remaining 2 cups broth, ½ cup wine, 2 fresh thyme sprigs and 2 bay leaves into the slow cooker. Season the turkey breast with salt and pepper and place, skin side up, into slow cooker. Cover and cook until turkey reaches 165 degrees on instant-read thermometer, 5 to 7 hours on low.
  • Transfer turkey to cutting board, tent loosely with aluminum foil, and let rest for 20 minutes. Let braising liquid settle for 5 minutes, then remove fat from surface using a large spoon. Strain braising liquid into saucepan, discarding solids, and simmer until thickened, about 15 minutes, adding more flour diluted in water, if necessary. Season with salt and pepper to taste.
  • Carve turkey and serve with gravy.
Nutrition Facts
Slow Cooker Turkey Breast
Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 499mg22%
Potassium 120mg3%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 1897IU38%
Vitamin C 3mg4%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from America’s Test Kitchen Slow Cooker Revolution.
Slow Cooker Turkey Breast Pinterest Pin

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Published on November 11, 2014

Comments

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    Recipe Rating




  1. mary ellen says

    November 7, 2022 at 5:59 AM

    5 stars
    Best turkey I’ve ever had! It was so moist and delicious!! The kids especially loved it! Thank you for the recipe, one of the most DELICIOUS by far!!

    Reply
  2. jennifer w says

    November 7, 2022 at 5:56 AM

    5 stars
    Love this recipe. Tender turkey that tastes great and so easy! I plan on making in again this year!

    Reply
  3. Sonia says

    November 15, 2019 at 10:34 AM

    This looks perfectly done! I always struggled with cooking perfect Turkey breasts..will definitely make it.

    Reply
  4. Heidy L. McCallum says

    November 15, 2019 at 9:34 AM

    5 stars
    This slow cooker turkey breast sounds amazing! I can’t wait to attempt this recipe to test it out and love being able to pretty much set and forget for 6-8 hours. Looks super easy and delish.

    Reply
    • Sally Humeniuk says

      November 15, 2019 at 9:49 AM

      Hello Heidy! I agree, putting something in the slow cooker and just letting it do its thing is so awesome when time and space is at a premium. Thanks for commenting. 🙂

      Reply
  5. Suzy says

    November 15, 2019 at 9:28 AM

    5 stars
    I never thought to use the slow cooker! My mom always baked hers but this would definitely free up some oven space!

    Reply
    • Sally Humeniuk says

      November 15, 2019 at 9:48 AM

      Hi Suzy, this is definitely a lifesaver when oven space is at a premium. And on Thanksgiving even two ovens doesn’t seem to be enough! 🙂

      Reply
  6. Sue says

    November 15, 2019 at 9:26 AM

    5 stars
    I got rid of my slow cooker when I got my Instant Pot ~ now I’m so glad it has a slow cook function, I can’t wait to give this a try 🙂

    Reply
    • Sally Humeniuk says

      November 15, 2019 at 9:46 AM

      Sue, I’m still waiting to try the slow cooker function on my Instant Pot. Maybe this is the recipe I’ll test it with! Thanks for stopping by to comment. 🙂

      Reply
  7. Jenn says

    November 15, 2019 at 8:49 AM

    5 stars
    I LOVE Thanksgiving and make a smaller version of it a few times a year. I used your slow-cooker turkey breast recipe and it was SO easy and delicious! A keeper!

    Reply
    • Sally Humeniuk says

      November 15, 2019 at 9:45 AM

      Jenn, this comment makes my day. Thank you! I’m glad you like it. 🙂

      Reply
  8. Lydia @ Suitcase Foodist says

    November 11, 2014 at 2:43 PM

    I love the idea of doing the whole thing in a slow cooker – it sounds SOOOO much easier. Great tips!

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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