Lemon Curd

Lemon curd is a little cup of fresh, tart and sweet flavor. Quickly finished and set in less than 10 minutes, unlike some other recipes I’ve tried that need 4 hours to set up.
You could whisk a batch together to have on hand in your refrigerator for scones, biscuits or homemade lemon bars… or a beautiful Blitz Torte!

Lemon Curd
 
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Cook time
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Pure and bright in flavor, this is a great lemon curd recipe that doesn't require a lot of refrigerator time to set up.
Author:
Recipe type: Dessert
Ingredients
  • ¾ cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ¾ cup sugar
  • 3 eggs
  • ½ cup unsalted butter, cubed
Instructions
  1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
  2. Makes 1⅔ cups.

Recipe from All Recipes.

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