Spicy Pickled Radishes

Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.

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Spicy Pickled Radishes
Prep time
Total time
Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
  • 10 radishes, trimmed and sliced thin
  • ½ cup lime juice (4 limes)
  • ½ jalapeƱo chile, stemmed and sliced thin
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  1. Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).

Adapted from America’s Test Kitchen.

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