↑

Good Dinner Mom

Sharing Love through Good Food

  • Home
  • Recipes
    • The Main Dish
      • Chicken & Poultry
      • Beef & Meat
      • Slow Cooked Meals
      • Meatless Main Dish
      • Fish & Seafood
      • Soups, Stews & Chili
      • One Pot Meals
      • Breakfasts & Brunch
      • Eggs
    • Fresh from the Bakery
      • Bakery
      • Bread & Biscuits
      • Cakes
      • Cheesecake
      • Chocolate
      • Cookies, Bars & Brownies
      • Fruit Desserts
      • Jams, Jellies & Preserves
      • Muffins & Pastries
      • Pastries & Pie
      • Tarts
    • On The Side
      • Salads & Salad Dressings
      • Side Dishes
    • Hors d’oeuvres & Party Fare
      • Appetizers
      • Condiments, Dips & Sauces
      • Snacks
    • Frozen Treats, Drinks & Smoothies
      • Beverages & Smoothies
      • Frozen Treats
    • Even More Healthy
      • Gluten Free
      • Quinoa
      • Vegan
      • Vegetarian
    • Instant Pot/Pressure Cooker
    • Holiday Recipes
    • 30 Minutes or Less
    • Cuisines
      • Asian
      • Italian
      • Mediterranean
      • Mexican
  • Shop
  • About
    • About Good Dinner Mom
    • Where I Live
    • Backyard Chickens
    • Contact

Good dinner recipeswhen you subscribe for recipes

Thank you!

You have successfully joined our subscriber list.

.
  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Mediterranean Olive Bread

14 Comments

Jump to Recipe - Print Recipe

Mediterranean Olive Bread is loaded with everything Greek. Tomatoes, pepperconcinis, olives, feta, oregano and more. Super versatile, too!

Mediterranean Olive Bread on a pizza stone

Mediterranean Olive Bread should really be called The Best Bread That’s Loaded with Everything Remotely Meditterarnean bread. This is like Greek salad in a loaf of bread. Everything that’s the best Greek-fresh deliciousness in a bread. And depending on your menu, this can be made round to look kind of like focaccia and cut into wedges or baked in a traditional loaf pan and sliced like sandwich bread. Sandwich bread?!.. now there’s an idea!

Side view of Mediterranean Bread served on a black plate

I use whole-wheat flour because I like the texture but you can substitute all-purpose flour; make sure to see recipe notes for quantity changes. This recipe is super easy and super-loaded amazing. I had to make it a few times before I was happy with it and I received a LOT of feedback from my taste testers…I think they just kept wanting me to make more bread. Finally, just for you, here’s the recipe we’re all super happy with.

Mediterranean Olive Bread served on a black plate

I’ve loaded the Mediterranean Olive Bread with sun-dried tomatoes, olives, pepperconcinis, and feta. Then for herbs and even more aromatics, how about some oregano, garlic, red onion and black pepper? Just before I pop it in the oven I top it with prosciutto or dry salami (more is more in this case). Then a little more black pepper and handful of capers. Wait, I’m not quite done… finally add some Parmessan cheese, shaved or shredded.

Creminelli uncured Italian salami

If you’re like me and not really keen on cured and processed meats, uncured deli meats can easily be found. In my area, this fabulous Creminelli brand is local (Salt Lake City) and their motto is “crafted with kindness”. Plus it tastes fabulous and fresh every time. I have to give thanks to my friend Louise, who is the cheese monger at the Sandy Smith’s, and a serious expert on all things delicious. She’s been there for me time and again for help with that extra “something” for more recipes than I can count, so when I told her I was looking for a good prosciutto or salami for this recipe, she had just the thing and introduced me to the Creminelli line of healthy deli meats. I’m a true fan.

Mediterranean Olive Bread in a round pan before baked

I also added a few extra sun-dried tomatoes on the top along with the meat and other tasties… I seriously want to double the meat next time. As I mentioned, you can bake it like the above photo in a round pan or use a loaf pan, I’ve done both and love it either way. The round method gives an excellent presentation. As soon as you take the bread out of the oven, then drizzle a little extra-virgin olive oil over the top; and flavored oil is a bonus-I used basil olive oil from Mountain Town Olive Oil. Then (don’t skip this step) sprinkle the top with sliced fresh basil or arugula. If I haven’t totally blown your mind yet, how about this…

Mediterranean bread as a muffuletta sandwich

After the bread is completely cooled, slice it (horizontally, if making round bread) and use it on a muffuletta sandwich!   Microphone drop – I’m out! 🙂

Pin
Print Recipe
4.86 from 7 votes

Mediterranean Olive Bread

This bread is excellent made as a focaccia bread using a 9-inch cake pan or can also be made in a regular loaf pan. Eat it as-is or carefully slice it horizontally when cooled for a delicious sandwich bread!
Course Quick Bread
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Calories 155
Author Good Dinner Mom

Ingredients 

  • 2 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 Tablespoon sugar
  • ½ teaspoon oregano
  • ¼ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 3 cloves garlic, minced (or ½ teaspoon garlic powder)
  • ½ cup feta, crumbled or chunk-chopped
  • ¼ cup pepperconcinis, mild or hot
  • ¼ cup red onion, finely diced
  • ¼ cup black olives, pitted and chopped
  • ¼ cup green olives, pitted and chopped
  • 2 Tablespoons sun-dried tomatoes, packed in oil finely diced, plus more for top of bread
  • 1 ½ teaspoons deli mustard,
  • 1 Tablespoon melted butter
  • 1 egg, slightly beaten
  • 1 cup milk
  • ¼-½ cup chopped prosciutto, or dried salami
  • 2 Tablespoons or more shaved or grated Parmesan cheese for sprinkling on top.
  • 1 Tablespoon capers, rinsed
  • Extra-virgin olive oil for drizzling before serving
  • Fresh basil to sprinkle before serving

Instructions

  • Preheat oven to 350F degrees. Grease and flour a 9-inch cake pan or regular loaf pan.
  • In a medium bowl, whisk together 2 cups flour, 4 teaspoons baking powder, 1 Tablespoon sugar, ½ teaspoon oregano, ¼ teaspoon sea salt, and ¼ teaspoon black pepper (If you're using garlic powder, rather than fresh garlic, add ½ teaspoon here now). Set aside.
  • In another bowl, add ½ cup feta, ¼ cup peperconcinis, ¼ cup onion, ¼ cup black olives, ¼ cup green olives, 2 Tablespoons tomatoes, 1 ½ teaspoons mustard, 1 Tablespoon butter, 3 minced garlic (if using fresh) 1 egg, and 1 cup milk. Give these ingredients a quick stir.
  • Sprinkle the flour mixture over the wet ingredients and mix until incorporated.
  • Pour into the prepared pan. Smooth batter to the sides and sprinkle with ¼-½ cup chopped prosciutto and extra tomatoes. Add 2 Tablespoons shaved or grated Parmesan cheese. Toss 1 Tablespoon capers on top and if desired, add additional black pepper.

Bake Pan Will Depend on the Pan Used:

  • For 9-inch cake pan; bake 33-38 minutes, until toothpick comes out clean.
  • Loaf pan; bake 40-45 minutes, or until toothpick comes out clean.
  • Cool on rack, drizzle with extra-virgin olive oil, sprinkle with chopped or sliced fresh basil.
  • Serve!
Nutrition Facts
Mediterranean Olive Bread
Amount Per Serving
Calories 155 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.04g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 453mg20%
Potassium 258mg7%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 172IU3%
Vitamin C 3mg4%
Calcium 138mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Mediterranean Olive Bread

 

You might also like

  • Zucchini Carrot Banana Bread is the best quickbread you'll ever make, truly. Incredibly moist and flavorful. The carrots and zucchini are fabulous together.
    Zucchini Carrot Banana Bread or The BEST banana bread
  • This recipe for simply incredible Irish soda bread is classic and foolproof. Plus it's the best Irish Soda Bread you will ever have.
    Simply Incredible Irish Soda Bread
  • Buttermilk Banana Bread

Published on September 12, 2016

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. vivian m says

    November 4, 2022 at 6:01 AM

    4 stars
    This was really good! Quite a few ingredients to make it but we enjoyed it.

    Reply
  2. katie w says

    May 11, 2022 at 5:58 AM

    5 stars
    Sally, thanks so much for sharing this wonderful recipe. I have made it four times now and have shared it with friends. It seems to be their favorite of all the breads I bake. Everyone loves the tender inner bread. The last loaf I added 1 teaspoon garlic powder and 1/2 cup Parmesan cheese. SO Yummy!!!

    Reply
  3. liz o says

    February 22, 2022 at 6:52 AM

    5 stars
    This was Awesome! Easy too. I am not a baker and it turned out great! Loved both kinds of olives in it too.

    Reply
    • Sally Humeniuk says

      February 23, 2022 at 9:20 AM

      Thanks, Liz. This is a great recipe for every kind of expertise level. I’m glad it worked out for you!

      Reply
  4. krista u says

    February 22, 2022 at 6:49 AM

    5 stars
    Amazing bread! I added some roasted and chopped green chile. If you’re from New Mexico, it’s a must 🙂 Toast it up and lightly butter.

    Reply
    • Sally Humeniuk says

      February 23, 2022 at 9:20 AM

      Krista, I love this! Thanks for the tip!

      Reply
  5. sandra hill says

    February 22, 2022 at 6:46 AM

    5 stars
    Yummy!! Best bread I have ever made! This was a huge hit at a superbowl party that I went to.

    Reply
  6. Kimberly Cowarrd says

    January 28, 2021 at 3:34 PM

    5 stars
    Vegan here. Oh my!! Delicious!! I substituted the 1egg for; one tablespoon of ground (in the coffee grinder) flax seeds added that to three tablespoons of water, whisked until frothy. Next I used almond milk to replace the cup of milk, nixed the proiscutto and used vegan feta and vegan parmesan. A definite KEEPERRRR. Thank so MUCH.

    Kimberly C

    Reply
  7. Maggie Sorokin says

    June 3, 2020 at 12:42 AM

    5 stars
    Absolutely delicious! This will become a staple in our home and at gatherings.

    Reply
    • Sally Humeniuk says

      June 3, 2020 at 10:50 AM

      Thanks Maggie! We love it as well and mix up the toppings frequently. I’m glad you liked it. 🙂

      Reply
  8. Siddharth Krish says

    February 21, 2017 at 6:02 PM

    absolutely loved this. made it a few days back and being someone who has to have their fair share of bread, this hit just the right notes 🙂

    Reply
    • Sally says

      February 21, 2017 at 9:01 PM

      Thank you Siddharth! This is one of my favorite homemade breads as well. Also, thank you for sharing my Cucumber Salad recipe on your site. I’ve shared it on my personal FB and will do so on GDM’s FB as well. 🙂

      Reply
  9. Kevin | Keviniscooking says

    September 13, 2016 at 8:49 AM

    Talk about fully loaded, this is stellar! I especially love the capers and prosciutto. I can just imagine it warm, fresh from the oven Sally.

    Reply
    • Sally says

      September 14, 2016 at 7:07 AM

      It is fab, Kevin! I actually tried to channel your creativity when making this for the third time- “How would Kevin take this over the top?” Hence, the capers, Parmesan and basil! Thanks for your support and inspiration, my friend.

      Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

Find a recipe:

Latest Recipes

The Best Macaroni and Cheese I’ve Ever Had

Jalapeno Peppers with cheese and jalapenos stacked on a plate. A can of beer in background

Jalapeno Popper Pigs In A Blanket

Stuffed Jalapeños

Delicious Spiced Pear Oatmeal Recipe

Pumpkin Cinnamon Roll Cake

Halloween neapolitan cookies layered on black board. Cookies are purple black and natural with M&M's on them.

Halloween Neapolitan Cookies

  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop
macaroni and cheese with peas asparagus and basil
The best Chinese Chicken Salad is right here with fresh vegetables, tender chicken and amazing Asian peanut salad dressing. Ready in under 30 minutes.
Oven Baked Chowder
Privacy Policy
Copyright ©2023, Good Dinner Mom. All Rights Reserved.
Design by Pixel Me Designs