↑

Good Dinner Mom

Sharing Love through Good Food

  • Home
  • Recipes
    • The Main Dish
      • Chicken & Poultry
      • Beef & Meat
      • Slow Cooked Meals
      • Meatless Main Dish
      • Fish & Seafood
      • Soups, Stews & Chili
      • One Pot Meals
      • Breakfasts & Brunch
      • Eggs
    • Fresh from the Bakery
      • Bakery
      • Bread & Biscuits
      • Cakes
      • Cheesecake
      • Chocolate
      • Cookies, Bars & Brownies
      • Fruit Desserts
      • Jams, Jellies & Preserves
      • Muffins & Pastries
      • Pastries & Pie
      • Tarts
    • On The Side
      • Salads & Salad Dressings
      • Side Dishes
    • Hors d’oeuvres & Party Fare
      • Appetizers
      • Condiments, Dips & Sauces
      • Snacks
    • Frozen Treats, Drinks & Smoothies
      • Beverages & Smoothies
      • Frozen Treats
    • Even More Healthy
      • Gluten Free
      • Quinoa
      • Vegan
      • Vegetarian
    • Instant Pot/Pressure Cooker
    • Holiday Recipes
    • 30 Minutes or Less
    • Cuisines
      • Asian
      • Italian
      • Mediterranean
      • Mexican
  • Shop
  • About
    • About Good Dinner Mom
    • Where I Live
    • Backyard Chickens
    • Contact

Good dinner recipeswhen you subscribe for recipes

Thank you!

You have successfully joined our subscriber list.

.
  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Mexican Vegetable Soup with Lime and Avocado

16 Comments

Jump to Recipe - Print Recipe

This Mexican vegetable soup with lime and avocado recipe is easy, quick and healthy. Loaded with fresh vegetables, creamy avocado and a squeeze of lime.

Mexican Vegetable Soup with Lime and Avocado

This is one of our favorite vegetable soup recipes. Ready in under 30 minutes, the flavors taste fresh and light. Mexican Vegetable Soup with Lime and Avocado is excellent any weeknight and you can customize it to whatever vegetables you have on hand or what’s in season. But be sure to add the lime for a nice bright tang and the avocadoes add a creaminess that the whole family will love.

Top view of soup in a bowl served with tortillas on the side

Great with a hearty loaf of bread or pair it with a huge salad. Versatile enough, you could also add shredded cooked chicken.

Pin
Print Recipe
4.67 from 3 votes

Mexican Vegetable Soup with Lime and Avocado

Course Main Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 to 6
Calories 371
Author Good Dinner Mom

Ingredients 

  • 1 Tablespoon light olive oil
  • 1 medium red onion, finely diced
  • 2 cloves of garlic, finely chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • 3 carrots, cut into ¼-inch-rounds
  • 8 ounces green beans, tipped and cut into 1 inch pieces
  • 1 medium russet potato, cut into 1 inch cubes
  • 1 cup diced canned tomatoes, undrained
  • 2 Tablespoons tomato paste
  • 6 cups vegetable broth, or chicken stock
  • ¼ cup cooked hominy
  • 1 to 2 teaspoons minced chipotle peppers in adobo sauce, depending on heat you like
  • 1 avocado, peeled and sliced
  • cilantro leaves, for garnish
  • 6 wedges lime

Instructions

  • Heat 1 Tablespoon oil in a soup pot, add 1 diced red onion, 2 chopped garlic cloves, ½ teaspoon oregano, and ½ teaspoon salt, and cook over medium-low heat until the onion softens.
  • Add 3 cut carrots, 8 ounces cut beans, 1 cubed potato, 1 cup diced tomatoes with juice and 2 tablespoons tomato paste; pour in 6 cups vegetable broth (or chicken stock) and bring to a simmer.
  • After 30 minutes add ¼ cup hominy and then gradually stir in 1-2 teaspoons chipotle chilies to taste.
  • Cook another 10 minutes; then taste for salt.
  • Ladle the soup into bowls; garnish with 1 avocado and cilantro leaves. Serve the lime on the side.
Nutrition Facts
Mexican Vegetable Soup with Lime and Avocado
Amount Per Serving
Calories 371 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 11mg4%
Sodium 1063mg46%
Potassium 1269mg36%
Carbohydrates 47g16%
Fiber 9g38%
Sugar 15g17%
Protein 14g28%
Vitamin A 8582IU172%
Vitamin C 32mg39%
Calcium 105mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from Sacramento Street

 

You might also like

  • Spring Vegetable Soup is delicious served cold or warm, anytime of year. Thanks to using frozen peas and fresh spinach. Ready in 15 minutes.
    Spring Vegetable Soup
  • Mediterranean Tomato Soup
  • Buffalo Chicken Soup

Published on May 2, 2013

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. donna says

    February 24, 2023 at 5:46 AM

    4 stars
    This was good and easy to make however it needed a little pepper or hot sauce.

    Reply
  2. katie smith says

    November 4, 2022 at 6:20 AM

    5 stars
    Made this last night for our rainy day and it was perfect!

    Reply
    • Sally Humeniuk says

      November 5, 2022 at 9:33 AM

      Thanks Katie! This is a great rainy day option. 🙂

      Reply
  3. Michele Russo-Mas says

    June 18, 2022 at 5:34 PM

    5 stars
    I love this recipe! I have made it many. MANY times! I use fire roasted diced tomatoes and I use more hominy than it calls for. Serve this with some chips and chipotle salsa for an AMZING meal! Par with a Paloma and you are all set!!!!

    Reply
    • Sally Humeniuk says

      June 28, 2022 at 10:19 AM

      Michele, I’m so glad you like this recipe! This is one of my first on the blog and my family has been loving it for years. Thanks for taking the time to comment!

      Reply
  4. Sally W says

    August 10, 2017 at 12:09 PM

    This was a delicious soup. My husband is doing “Whole 30” and so I left the hominy out. I added some chunks of browned ground round so he could get some protein, fresh oregano (since I have it in the garden) instead of dried and put in some cilantro to cook as well as adding as a garnish. We both loved the soup.

    Reply
    • Sally says

      August 10, 2017 at 11:12 PM

      Sally! Love the changes you made and I’m happy it worked for your husband’s Whole 30 meal plan. Thanks for taking the time to stop by. 🙂

      Reply
  5. Amanda says

    June 20, 2014 at 4:34 AM

    I noticed that the picture for this soup has potato in it, but the recipe doesn’t call for any. Did you add any potato or not??

    Reply
    • Sally says

      June 20, 2014 at 1:14 PM

      Hi Amanda, thanks for catching that. I forgot that I did add a potato for the time that I photographed the soup. And it is definitely tasty with it added. I just updated the recipe to reflect the addition.

      Reply
  6. Brittni says

    January 4, 2014 at 8:24 PM

    Fantastic recipe! Just got through making it for my family and it was a real hit. Thank you SO much for sharing 🙂 Everyone agreed that this was a keeper..will be revisiting it again!

    Reply
    • Sally says

      January 4, 2014 at 9:37 PM

      Brittni, Thanks for your post and I’m glad you like this recipe as much as I do. Have a happy New Year!

      Reply
  7. Sebastian says

    May 12, 2013 at 6:06 PM

    Brilliant recipe. I substituted hominy for some beans and such to make it into a complete protein rich meal. Definitely will be cooking this again.

    Thanks so much!!

    Reply
    • Sally says

      May 12, 2013 at 9:46 PM

      Sebastian, thank you for trying it. My husband is not a huge bean fan so I think I’ll make it your way next time.

      Reply
  8. Aaron says

    May 5, 2013 at 8:06 PM

    I tried your Mexican vegetable soup recipe. It came out great. Thank you for posting it.

    Reply
    • Sally says

      May 5, 2013 at 8:08 PM

      Aaron, Thank you for trying it and I’m glad you liked it! Thanks for letting me know. 🙂

      Reply
  9. Jaclyn Kesler says

    May 2, 2013 at 6:55 AM

    I LOVE your blog! The pictures are A-mazing! Cant wait to try these recipes :} Thanks for sharing.

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

Find a recipe:

Latest Recipes

The Best Macaroni and Cheese I’ve Ever Had

Jalapeno Peppers with cheese and jalapenos stacked on a plate. A can of beer in background

Jalapeno Popper Pigs In A Blanket

Stuffed Jalapeños

Delicious Spiced Pear Oatmeal Recipe

Pumpkin Cinnamon Roll Cake

Halloween neapolitan cookies layered on black board. Cookies are purple black and natural with M&M's on them.

Halloween Neapolitan Cookies

  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop
macaroni and cheese with peas asparagus and basil
The best Chinese Chicken Salad is right here with fresh vegetables, tender chicken and amazing Asian peanut salad dressing. Ready in under 30 minutes.
Oven Baked Chowder
Privacy Policy
Copyright ©2023, Good Dinner Mom. All Rights Reserved.
Design by Pixel Me Designs