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Moist and Delicious Turkey Burgers

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Moist and Delicious Turkey Burgers.

Here is the perfect recipe for moist and delicious turkey burgers. Truly. I’m a huge fan of beef burgers, but this turkey recipe is brilliant with the addition of a diced portobello. Not only does the mushroom add back moisture that can be lacking in lean turkey meat, but portobellos also add a nice, meaty taste. Here are the recipe highlights: Using a spoon, scrape out the gills of the mushroom and then rough-chop the portobello. Process it with fresh parsley, shallot, olive oil and Worcestershire until finely diced. This gets added to the ground turkey meat (I recommend no leaner than 85%). How to make a moist turkey burger   After the patties have firmed up in the refrigerator for a short time, it’s time to get the party started. The patties grill up in about 15 minutes and they need very little accompaniments. Let me highlight one very important ingredient in this recipe. Nice thick slices of manchego cheese. If you know manchego, I don’t need to go any further, but if you haven’t tried it you are in for a real treat. Manchego is a deliciously mild, semi-soft cheese made in Spain from sheep’s milk and it is heavenly. The flavor is nutty and a tad sweet, but not overpowering. Thanks to Louise, my local cheesemonger, I was able to get the cheese cut into nice slices right off the wheel. Louise told me that manchego literally means “sheep” in Spanish, so besides tasting fabulous, you get the extra health benefits of cheese from sheep’s milk. How to make a moist turkey burger   In addition to avocado slices and lettuce, the only condiment I used was a mixture of mustard, mayonnaise and cayenne pepper. These moist and delicious turkey burgers are really special and full of flavor. In addition to the hearty mushrooms and smoky Worcestershire, parsley gives a nice bright note and the mild shallots infuse just right with the rest of the ingredients. For a bun variation, try toasting English muffins on the grill just before serving. My husband likes his without the bun, on top of greens and avocado; like a burger salad, and this way was also delicious.

Moist and Delicious Turkey Burgers

Did I mention the cheese? Seriously, manchego is the perfect combination with the turkey. Grill this for your next get-together, or cook them under the broiler until the internal temperature reaches 165F degrees. These are unique and will satisfy beef burger lovers too.How to make a moist and delicious turkey burger

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5 from 4 votes

Moist and Delicious Turkey Burgers

Plan ahead since once the burger patties have been formed, they need to refrigerate for 30 minutes to firm up before grilling. And if possible, don't substitute the manchego cheese for anything else. You won't be sorry.
Course Grilling
Prep Time 40 minutes
Cook Time 18 minutes
Total Time 58 minutes
Servings 4
Author Good Dinner Mom

Ingredients 

  • 1 large portobello mushroom cap
  • 2 tablespoons coarsely chopped shallot
  • 3 tablespoons lightly packed fresh parsley
  • 1 1/4 pounds 85% lean ground turkey
  • 2 tablespoons extra-virgin olive oil plus more for brushing
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 thin slices manchego cheese
  • 4 English muffins split or other favorite burger bun
  • Dijon mustard mayonnaise, cayenne pepper, lettuce and sliced avocado, for topping

Instructions

  • Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
  • Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
  • Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 3 to 4 more minutes. Flip the patties and grill until cooked through, 5 to 6 more minutes or until internal temperature reaches 165F degrees; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
  • Toast the English muffins on the grill, then make a spread with mustard and mayonnaise and cayenne pepper. Start with half and half quantities of mustard and mayo, then adjust from there, increasing the mustard a bit. Add a dash to 1/4 teaspoon cayenne pepper, depending on preference. Serve the patties on the English muffins; top with avocado and lettuce.

Adapted from  Food Network.

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Published on June 24, 2014

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    Recipe Rating




  1. tracy evens says

    May 24, 2022 at 5:42 AM

    5 stars
    A girl after my own heart, these look perfect! My husband and I are big on turkey and chicken burgers and what better way to change up a boring burger than with some added portabello. love it!

    Reply
  2. pam says

    May 18, 2022 at 6:42 AM

    5 stars
    Oh my goodness, THE BEST burger and I’m not a Turkey burger fan but I am now. Thank you so much Sally!!

    Reply
  3. jan obrien says

    March 15, 2022 at 5:54 AM

    5 stars
    A girl after my own heart, these look perfect! My bf and I are big on turkey and chicken burgers and what better way to spice up a boring burger than with some delicious spread. love it!

    Reply
    • Sally Humeniuk says

      March 15, 2022 at 10:14 AM

      Jan, this comment made my day. So glad you and your bf loved the burgers. One of my very favorites, too!

      Reply
  4. alexis c says

    March 15, 2022 at 5:52 AM

    5 stars
    You’re such a good matchmaker! I’m pretty much addicted to adding mushrooms to my burger meat now. I loved these turkey burgers!! Fantastic recipe Sally!

    Reply
    • Sally Humeniuk says

      March 15, 2022 at 10:16 AM

      Ha ha! I love this, Alexis! “Matchmaker” 😀 Mushrooms are a great secret ingredient for adding moisture and great umami flavor to any recipe. Thanks for taking the time to comment!

      Reply
  5. Jackie says

    July 16, 2014 at 8:49 PM

    The title says it all. These burgers are so moist and flavorful. Normally turkey patties turn out dry, but not with these! My husband commented on them after he ate his (which is HUGE) and my two kids only at the patties and devoured them!
    Truly the best burger I’ve had!

    Reply
    • Sally says

      July 16, 2014 at 10:46 PM

      Jackie, Your comment made my day and I’m so glad your entire family liked them! It’s my favorite burger as well. 🙂

      Reply
  6. Donna says

    June 28, 2014 at 6:43 PM

    Made these burgers tonight and they are phenomenal! Love the mayo, Dijon, and cayenne – delicious!! (Hard to type though – so many popups)

    Reply
    • Sally says

      June 28, 2014 at 7:22 PM

      Popups!? I will look into this. I do not allow ANY popups on my site. I will have to edit the selections with my ad carrier. Thanks for that piece of feedback. Also, I’m so glad you liked the burgers.

      Reply

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