Good Dinner Mom

A simple Raspberry Puree easy to make from scratch without ingredients you don't want. Pour over ice cream, cheesecake, brownies, or mix in hot chocolate.

Raspberry Puree {with video tutorial}

This simple Raspberry Purée is made completely from scratch with just the good stuff—no additives, no fuss. Drizzle it over ice cream, cheesecake, or Continue Reading

Chicken Parmesan Soup {Slow Cooker}

All the flavors of classic Chicken Parmesan—made easy in the slow cooker and served by the spoonful. Why You’ll Love This Chicken Parmesan Soup Continue Reading

Cherry Cheesecake Cookies

Cherry Cheesecake Cookies walk the perfect line between cookie and cake- They taste like a bite of your favorite cheesecake, but have the portability and Continue Reading

Apricot Pumpkin Bread

Apricot Pumpkin Bread is a unique take on classic pumpkin bread recipes. Sweet chunks of dried apricots add a nice texture and fresh-squeezed orange juice Continue Reading

Pumpkin Truffles

Pumpkin Truffles are a nice creamy bite of pumpkin pie flavor covered in rich dark or white chocolate. Perfect for a hostess or neighbor gift or even just Continue Reading

English Muffin Bread

This recipe for English Muffin Bread is perfect for bread-making novices or experts alike. A bread that's perfect for snacking, toasting, or for making Continue Reading

Chicken Tarragon Soup

Chicken Tarragon Soup satisfies all the senses and cravings when it comes to comfort food. Incredibly easy to make, ready in no time. But before we get Continue Reading

Kuchen

Kuchen with peaches is delicious with peaches, plums, or pears. Topped with brown sugar, cinnamon and cloves, the perfect dessert for brunch or Continue Reading

Fig Coffee Cake is moist and melt-in-your-mouth delicious. Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love.

Fresh Fig Coffee Cake

Fresh figs have a short season, which makes recipes like this Fresh Fig Coffee Cake worth looking forward to every year. Sweet ripe figs bake into soft, Continue Reading

Polenta in the Instant Pot {with video tutorial}

Polenta in the Instant Pot is fabulously creamy, rich, and cheesy. Simple ingredients just stirred together, then start to finish, perfect in about 20 Continue Reading

Creamy Cashew Alfredo Sauce

Creamy Cashew Alfredo Sauce is vegan and dairy-free. Ready in five minutes in your blender or food processor, serve over pasta or zoodles. If you love Continue Reading

Roasted Butternut Squash and Israeli Couscous Pilaf

Roasted Butternut Squash and Israeli Couscous Pilaf is a quick, easy Mediterranean dish. Tossed with fresh mint, kalamata olives, and sliced almonds. I've Continue Reading

The best no-bake cheesecake is creamy but with nice structure and body. Lemony flavor without being too tart. Graham cracker crust is perfect and cris #cheesecake #nobake #bestdesserts

No Bake Cheesecake {with video tutorial}

The best no-bake cheesecake should be creamy yet structured, lightly lemony without being too tart, and finished with a crisp graham cracker crust that Continue Reading

Jicama Slaw

Fresh, simple, and great with tacos or fajitas, Jicama Slaw combines jicama, red onions, cilantro, and orange juice and zest for the perfect crunchy Continue Reading