Flank Steak with Espresso Rub and Green Chile Pesto
I'm not an expert at preparing the perfect steak like my husband Dave is, who gets them just right every time. But there are a couple cuts of steak that I Continue Reading
Raspberry Custard Gratin
It took a few tries before I felt like the flavors and process for this recipe were just right, but my Raspberry Custard Gratin is ready and it's fruity Continue Reading
Best Soft Chocolate Chip Cookies {ever!}
I've been making chocolate chip cookies forever, searching for the perfect recipe. After many years of trying, I'd pretty much given up. I wasn't even Continue Reading
Deviled Ham
My grandmother used to make the best Deviled Ham using leftover ham roast. She'd grind ham in her meat grinder and add some of her homemade Mustard Continue Reading
