These Mango Lassi Popsicles are elegant, yet kid-friendly. Creamy, yet refreshing. Mangoes pureed with Greek yogurt, cardamom and ginger, this is such an interesting combination, you have to try them.  A good-for-you, Mediteranean treat perfect on a hot day or anytime you want a refreshing dessert that’s just sweet enough, thanks to just a touch of honey in the popsicles.

This recipe should prompt some of you to buy a popsicle mold right now, but if you can’t wait that long, make them in small plastic or paper cups to enjoy now. Also worth noting – If time allows, these are even better the second day. The ginger mellows out a bit and the pistachios soften into the popsicles for a yummy salty-sweet combination for your last bites. Also delicious with extra pistachios mixed throughout the popsicles. Super colorful and delicious, you can’t go wrong with these beauties.

Mango Lassi Popsicles

5.0 from 1 reviews
Mango Ginger Popsicles
Prep time
Total time
Recipe type: Desserts and Sweet Treats
Serves: 10
  • 1½ cup good quality, thick plain Greek yogurt
  • 2½ cups ripe mangos, peeled and chopped (about 3 mangos)
  • 2 Tablespoons agave nectar or honey
  • 1 teaspoon fresh squeezed lime juice
  • ½ tsp. ground cardamom
  • 1 teaspoon freshly grated ginger
  • ½ cup chopped pistachios, optional
  1. In blender or food processor, puree all ingredients except pistachios until nearly smooth.
  2. Pour into 10 popsicle molds or small plastic cups.
  3. Chill for 1 hour. Then pour pistachios, if desired, over popsicles, insert popsicle sticks and chill an additional 3 hours before serving.
  4. Cook's note: These taste even better the second day, so if you can stand to wait, make them a day ahead of serving. After 24 hours, the ginger mellows out a little and the pistachios soften.

Mango Lassi popsicles made with pureed mangos with Greek yogurt, cardamom, ginger, and honey then topped with chopped pistachios.

Simple Share Buttons