Skillet Ravioli Lasagna

Skillet Ravioli Lasagna

Skillet Ravioli Lasagna came about one evening at the last minute when I hadn't planned for dinner (you feel me?) but the time was fast approaching and people in the house were hungry! I had all these ingredients in the kitchen but had been saving them for Round Three...

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Recent Recipe Posts

Chocolate Chip Cookies Good Enough For Santa

I'm pretty critical of chocolate chip cookies and always find something wrong in my quest for the best cookie. Well, let me tell you these Cookies are so good, so different, so sweet, but not too much. They're so fancy looking and tasty, I've deemed them 'Chocolate...

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Cranberry Basil Dip

Are cranberries in season where you live? How about pomegranates? Then you must try this Cranberry Basil Dip at your next get-together. Perfect served with fresh fruit, mini pretzel twists, or as shown here, hugely popular Pretzel Crisps. A combination of cream cheese...

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Perfect Pound Cake – Foolproof results every time

Pound cake is a delectable treat that pairs well with many different toppings- Of course, whipped cream, fresh fruit, drizzles of chocolate or sugar glazes. Try it soaked in liqueurs like rum or orange, and pound cake becomes lavish. Top it with Lemon Curd and it's...

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Classic Cheeseburger Soup

Here's a delicious 30-minute recipe that lives up to its name. Classic Cheeseburger Soup tastes just like a gooey-cheesey, drive-in cheeseburger. JUST.LIKE... seriously. The base infuses beef broth, tomato paste, and creamy melted cheese. Then just the right amount of...

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Hello and welcome! My name is Sally and I REALLY love to be in the kitchen. Making fresh, unique dishes is my way of showing love for my family and friends and I hope you’ll find both healthy and indulgent recipes that will inspire you… read more

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Top Blogger 2016 - Good Dinner Mom

Grandma Phyllis’ Famous Macaroni and Cheese

My grandma was the original Good Dinner Mom and though she's no longer with us, I still feel close to her when I'm in the kitchen. She was well known for many of her recipes, most notably; homemade pies, mustard pickles, jams and jellies that set perfectly without the...

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Coal In The Snow Cookies – Baked “deep fried” Oreos

This is the perfect last-minute “cooler than cool” treat. Reminicent of deep fried oreos you might get on a stick at the fair, Coal In The Snow is super easy (only 4 ingredients), and a super fun surprise at first-bite.  If you can serve them right out of the oven,...

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Quick Corn Spoonbread

This recipe for Quick Corn Spoonbread is a hybrid of creamed corn, corn souffle', and cornbread stuffing all in one. At a holiday table, I see this as a compliment next to the stuffing, under the yams, with juicy cranberry sauce right in the middle of it all. Maybe...

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Incredible Savory Monkey Bread

Incredible is one word to describe this Monkey Bread recipe... Vanishing, mouth-watering, best-ever are some other words I wanted to use. But hopefully just looking at this beautiful dinner roll option will help you decide that this is absolutely the bread you need to...

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Lemon Curd

Lemon curd is a little cup of fresh, tart and sweet flavor. Quickly finished and set in less than 10 minutes, unlike some other recipes I've tried that need 4 hours to set up. You could whisk a batch together to have on hand in your refrigerator for scones, biscuits...

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Last Minute Cranberry Sauce

This is a quick cranberry sauce that comes together in less than 20 minutes. Fresh cranberries simmer in an orange juice reduction with a bit of sugar and cinnamon for a tart yet sweet sauce. Too simple and too perfect. The cranberries pop in the saucepan as they...

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Perfect Whipped Cream

Whipped cream is the crowning jewel of many desserts and treats. Its flavor is so pure and simple yet it adds elegance to fruit, and takes dark chocolate to new heights in richness. Though easy to make, there are still a few tips for making perfect whipped cream: 1....

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Cranberry Upside Down Cake

Yesterday, I shared a recipe that I told you "Looked like Christmas." Well, this one SMELLS like Christmas. Cranberry Upside Down Cake baking in the oven fills my kitchen with the heavenly scent of berries, cinnamon and orange. This beauty would be a perfect pairing...

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Apple Salad with Apple Cinnamon Vinaigrette

Does this salad look like Christmas or what?! It's certainly festive enough and more importantly, easy enough to add to any special meal (or just any weeknight no-time-to-cook-dinner). As soon as I took my first bite, I knew I'd found the First Course for...

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Gourmet Green Bean Casserole

I recently shared a classic green bean casserole recipe that should be made ahead and frozen before cooking. Today, you will love this gourmet green bean casserole that can still be made ahead, or make it early the day of, ready to heat and serve in about 45 minutes....

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Best French Onion Soup Recipe

I recently ordered a bowl of French onion soup at a favorite local pub that for years has been known for this dish. What I got was a thick layer of melted cheese on a slice of bread that consequently had soaked up most of the weak broth underneath, with a scant...

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Wild Rice Pilaf with Squash, Cranberries and Pecans

Colorful and festive are two words that describe this recipe for Wild Rice Pilaf with Squash, Cranberries and Pecans. Other words would be delicious, hearty, and healthy! Start with wild rice or a wild rice blend and add either butternut or acorn squash. Pecans give...

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Cream Corn

Do you have someone who loves corn, but you haven't been including it with your holiday or Sunday Dinner side dishes because it's just plain old corn and you don't have time to add One.More.Thing? Well read on. This recipe for cream corn is ready from start to finish...

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Green Bean Casserole – Make Ahead

Holiday side dishes, appetizers and baked treats are some of my favorite experiences during the holidays. And I have some special recipes planned to share with you over the next several weeks. First up is the quintessential classic of many holiday tables, green bean...

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Hazelnut Vanilla Cheesecake

Cheesecake recipes can seem quite intimidating. Use a "spring-form" pan, process in a "water-bath", bake until "slightly wobbly". For a long time, I had no desire to tackle this delectable it-must-be-a-special-meal-if-they're-serving-cheesecake kind of dessert. I...

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Praline Paste

Praline paste is not well-known in the United States, but is used quite a bit in Europe. Once you try this recipe, you will be thinking up many uses for it, especially if you're a fan of Nutella, in which case you will LOVE this praline paste.  Use it as a filling...

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