Good Dinner Mom Top Recipes of 2014
Here is a list of your favorite recipes of 2014 from Good Dinner Mom. First and foremost, I want to thank each and every one of you for visiting me here Continue Reading
Orange Date-Nut Cookies
Orange Date-Nut Cookies are perfect for serving with coffee or tea. Layers of pecan shortbread, minced dates infused with orange zest and drizzled with Continue Reading
Cheese, Basil and Sun Dried Tomato Torte
Cheese, Basil, and Sun-dried Tomato Torte will replace any cheeseball on the holiday table. This recipe make two tortes, depending on the size of the Continue Reading
Really Good Cranberry Bread
Fresh cranberries, orange zest and crystallized ginger combine in a moist quick recipe and drizzled with citrus glaze for a really good cranberry Continue Reading
Chocolate Mousse Pie with Phyllo Crust
Chocolate Mousse Pie with Phyllo Crust. Decadent chocolate flavor is melt-in-your-mouth and the pie crust is buttery-flaky. Topped with airy whipped Continue Reading
Russet and Sweet Potato Bake with Crispy Fried Leeks
Russet and Sweet Potato Bake with crispy fried leeks is a great way to serve both white mashed potatoes and sweet potatoes, all in one dish. If you Continue Reading
Smoked Salmon Chowder
Smoked Salmon Chowder is a tasty one-pot dish, ready in 30 minutes but tastes like you spent hours preparing it. Great weeknight or company Continue Reading
Stocking Your Pantry With Baking Essentials Week 6 – Extracts, Flavors and Fat, Oh my!
Week six in a eight part series, here I talk about stocking your pantry with different flavor extracts, butters and fats for the perfect Continue Reading
Kale Pesto with Black Olives and Capers – And Chocolate!
Kale pesto with black olives and capers, caramelized shallots, Romano cheese and shaved unsweetened chocolate. Fresh and full of flavor! The title of Continue Reading
Smoked Salmon with Ginger Butter
Simple to make, Smoked Salmon with Ginger Butter on toast will surprise and delight everyone. Wild salmon sliced thin, grated ginger in sweet creamy Continue Reading
Stocking Your Pantry With Baking Essentials Week 5 – Let’s Go Nuts
Week five in a eight part series, here I talk about stocking your pantry with different and essential nuts for the perfect recipe. Â Week five of eight Continue Reading
Marinated Mushrooms
A secret to the best marinated mushrooms is to toss them quickly in a skillet before marinating. A fresh, flavorful dressing makes them tasty and Continue Reading
Stocking Your Pantry with Baking Essentials Week 4 – Chocolate!
Week four in an eight part series, here I talk about stocking your pantry with baking chocolate as well as making sure you have your fruit fillings on Continue Reading
Cottage Apple Spice Cake
The addition of cottage cheese to this nicely spiced apple cake makes it so moist and adds a bit of zing to the cinnamon, ginger and cloves. This is Continue Reading
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Salads and Salad Dressing
Strawberry Chicken Salad
Easy Homemade Poppy Seed Dressing
