Raspberry Puree {with video tutorial}
A simple Raspberry Puree is easy to make from scratch without ingredients you don't want. Pour over ice cream, cheesecake, brownies, or mix into hot Continue Reading
Chicken Parmesan Soup {Slow Cooker}
Chicken Parmesan Soup in the Slow Cooker is such an easy soup with authentic Chicken Parmesan flavor. Easily make it gluten-free or vegetarian. Chicken Continue Reading
Eggs Benedict over Hash Browns and Farberware Cookware Giveaway
This is a sponsored post with Farberware featuring their Glide Copper Ceramic Non-stick Cookware. All opinions are my own and I'm sponsoring a giveaway for Continue Reading
Cherry Cheesecake Cookies
Cherry Cheesecake Cookies walk the perfect line between cookie and cake- They taste like a bite of your favorite cheesecake, but have the portability and Continue Reading
Apricot Pumpkin Bread
Apricot Pumpkin Bread is a unique take on classic pumpkin bread recipes. Sweet chunks of dried apricots add a nice texture and fresh-squeezed orange juice Continue Reading
Pumpkin Truffles
Pumpkin Truffles are a nice creamy bite of pumpkin pie flavor covered in rich dark or white chocolate. Perfect for a hostess or neighbor gift or even just Continue Reading
English Muffin Bread
This recipe for English Muffin Bread is perfect for bread-making novices or experts alike. A bread that's perfect for snacking, toasting, or for making Continue Reading
Pressure Cooker Bolognese and Mealthy Pot Review
The following is an unbiased review of the Mealthy Pot Multi-Cooker. I own an Instant Pot and my review will, in part, compare the two products. Though I Continue Reading
Chicken Tarragon Soup
Chicken Tarragon Soup satisfies all the senses and cravings when it comes to comfort food. Incredibly easy to make, ready in no time. But before we get Continue Reading
Kuchen
Kuchen with peaches is delicious with peaches, plums, or pears. Topped with brown sugar, cinnamon and cloves, the perfect dessert for brunch or Continue Reading
Fig Coffee Cake
Fig Coffee Cake is made using fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that's Continue Reading
Polenta in the Instant Pot {with video tutorial}
Polenta in the Instant Pot is fabulously creamy, rich, and cheesy. Simple ingredients just stirred together, then start to finish, perfect in about 20 Continue Reading
Creamy Cashew Alfredo Sauce
Creamy Cashew Alfredo Sauce is vegan and dairy-free. Ready in five minutes in your blender or food processor, serve over pasta or zoodles. If you love Continue Reading
Roasted Butternut Squash and Israeli Couscous Pilaf
Roasted Butternut Squash and Israeli Couscous Pilaf is a quick, easy Mediterranean dish. Tossed with fresh mint, kalamata olives, and sliced almonds. I've Continue Reading
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