Brussels Sprouts with Oregano Oil
Sauteed Cabbage
Roasted Cauliflower with Turmeric and Cumin
Roasted Root Vegetables with Brussels Sprouts and Bacon
Tortellini Primavera Salad… and what it means to be a foodie
Wild Rice Pilaf with Squash, Cranberries and Pecans
Kale Pesto with Black Olives and Capers – And Chocolate!
Pumpkin Risotto
Thai Peanut Chicken Salad
Nutty Chia Energy Bites
BBQ Pulled Jackfruit
Overnight Oatmeal
Asparagus Hummus Dip with Garlic and Lemon
Baked Black Bean Burgers with Quinoa
Spinach Banana Muffins
Apple Crisp {Slow Cooker}
One Pot Pasta Primavera
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