How We Got Backyard Chickens Chapter 3
That chicken coop "budget" I mentioned in Chapter 2 got thrown out the window in a hurry especially when my right-brained contractors were using words like Continue Reading
Brussels Sprouts with Oregano Oil
Brussels Sprouts drizzled with freshly made oregano oil. Perfect for a side or a great main vegetarian dish over rice or quinoa. Brussels sprouts are Continue Reading
Roasted Asparagus and Dijon-Lemon Sauce
Roasted asparagus tossed with a quick and healthy Dijon mustard and lemon sauce can be made while the rest of dinner is just waiting to be served. So Continue Reading
Lemony Cheese Tart with Sour Cream Glaze
This Lemony Cheese Tart with Sour Cream Glaze is impressive and simple. Creamier than cheesecake, made with a sweet tart dough that is light and Continue Reading
Sweet Tart Dough
Sweet Tart Dough is quick to prepare, easy to roll out and always bakes up tender and flavorful. Who could ask for anything more? This recipe for Continue Reading
Reverse Ravioli with Balsamic Vegetables
Reverse ravioli with red pepper, Vidalia onion, garlic and diced tomatoes. All come together with balsamic vinegar and Herbs de Provence. Ricotta is mixed Continue Reading
How We Got Backyard Chickens Chapter 2
Finally I have my husband on board with getting some laying hens, or backyard chickens. After much back-and-forth about all the important, boring details Continue Reading
Quinoa with Broccoli Pesto
Quinoa with broccoli pesto. Made with fresh and flavorful ingredients. Brocolli, quinoa, garlic, almonds, parmesan, olive oil and red chile oil. Quinoa Continue Reading
Melt In Your Mouth Southern Buttermilk Biscuits
These southern buttermilk biscuits have been handed down over three generations. Super fast and easy. Nearly fail-proof, the originator calls them perfect Continue Reading
Strawberry and Grapefruit Marmalade
This combination of strawberry and grapefruit for Strawberry and Grapefruit Marmalade is a match made in heaven. A cooked jam recipe with inversion-sealing Continue Reading
World’s Best Meatloaf with Tomato Relish
I will not post "World's Best" recipes with abandon. So, if IÂ say something is the world's best, you might want to listen.And this meatloaf is the Continue Reading
Warm and Nutty Quinoa Breakfast
Red Quinoa and fresh berries combined with cinnamon toasted nuts and coconut milk for this warm and nutty quinoa breakfast. Simple and quick to put Continue Reading
How We Got Backyard Chickens Chapter 1
Today is our chickens' 1st birthday! You will soon be meeting the girls, but to celebrate the ladies' birthday I'd like to share the first in a series of Continue Reading
Basil Green Goddess Salad Dressing
Lovely and creamy Green Goddess Salad Dressing was a big star of the early 70's until she was outshined by ranch dressing and disco dancing. Basil brings Continue Reading
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