Cranberry Beef Stew in the Slow Cooker

Cranberry Beef Stew in the Slow Cooker

The flavors in this Cranberry Beef Stew remind me of a rich beef bourguignon with tender meat and potatoes. The dried cranberries add a very subtle sweetness to the broth that's different and special, and the broth becomes complex and homemade-delicious. Slow cooked...

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Recent Recipe Posts

Raspberry Lemonade Cake

Summer is all about fresh flavors, and citrus really shines during the hot summer months. Lemonade is citrus-fresh for sure. It's such a perfect treat that even little kids know that if they put a table and chair at the end of the yard with a 'Lemonade' sign, you will...

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Carrot and Zucchini Pancakes with Basil Chive Cream

These versatile zucchini and carrot vegetable pancakes could be a fresh meatless main course, a perfect vegetable side dish or a toasty little appetizer. First of all, the color draws you in with deep green zucchini and sunny bright carrots. The pancakes are crisp and...

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Stock Your Pantry Healthy

** This is the second installment in a series where I’ve teamed up with Whole Foods Market to help you through your healthy eating journey. If you missed my first in the series, be sure to check out Stocking A Healthy Refrigerator.** Today I’m offering tips,...

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Fruit Salad Medley

More often than not, fruit salads become sort of fruit "fluff" with the addition of sweetened whipped cream. But in summer when so many of our favorite fruits are at their peak of flavor, naked it the way to go (regarding the fruit, that is). So to show off the bright...

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Hello and welcome! My name is Sally and I REALLY love to be in the kitchen. Making fresh, unique dishes is my way of showing love for my family and friends and I hope you’ll find both healthy and indulgent recipes that will inspire you… read more

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Top Blogger 2016 - Good Dinner Mom

Cauliflower with Roasted Red Pepper

I first was attracted to this recipe because The Food Network calls it "The Best Cauliflower EVER". I might take issue with that because I really like cauliflower all ways and have featured several tasty cauliflower recipes here at Good Dinner Mom. My recipe for...

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Hawaiian Banana Nut Bread

I want you to go bananas, to-day! Okay, I really just want you to go buy yourself four bananas, and do it today. Don't eat them yet...and if you have to do what I do, make a sign warning off anyone (husband!) who might not listen when you tell them HANDS OFF.You'll...

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Hot Corn Dip

This Hot Corn Dip is straight away one of the easiest snacks you'll ever make and I dare say it'll become a favorite. I know this because once I'd experimented enough with the ingredients, I finally served the dip to my family, and my 12-year old said "Don't change...

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Stocking a Healthy Refrigerator

I’m excited to share a new series of posts here at Good Dinner Mom. Whole Foods Market and I have teamed up to help you with your healthy eating journey - starting with a comprehensive list of good-for-you items to always have stocked in the refrigerator. The...

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Melt In Your Mouth Southern Buttermilk Biscuits

I've been in searching for a biscuit recipe worthy of my Strawberry Grapefruit Marmalade. After trying four different recipes, some that were total flops, I found this one. I love it because it's simple and can be mixed in the food processor. The originator said this...

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Strawberry and Grapefruit Marmalade

I'm always looking for unusual combinations in jams or preserves and this strawberry and grapefruit marmalade recipe is the mother-lode. Spring is the perfect time to combine these fruits that you normally don't see together. Grapefruit is usually at its peak in mid...

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World’s Best Meatloaf with Tomato Relish

I will not post "World's Best" recipes with abandon. So, if I say something is the world's best, you might want to listen. And this meatloaf is the best! According to many family members and friends, it is the best. And these people are pretty much my world. So, there...

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Warm and Nutty Quinoa Breakfast

I don't think I need to comment on this picture. What else could I say so you'll want to make this warm and nutty quinoa breakfast RIGHT NOW? I'll just say these few words more. Red quinoa. Coconut milk. Cinnamon toasted nuts. Berries. Delicious... Your new breakfast...

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Basil Green Goddess Salad Dressing

Lovely and creamy Green Goddess Salad Dressing was a big star of the early 70's. And then ranch dressing and disco dancing came along and hustled her right out of the disco-ball spotlight. My grandma made the best salads back then with green goddess dressing. But she...

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Asparagus Hummus Dip with Garlic and Lemon

This Asparagus Hummus Dip with Garlic and Lemon is delicious, quick to make and full of good-for-you fresh ingredients. Asparagus, garlic, chickpeas, sesame seeds and cayenne. Infused together with healthy extra-virgin olive oil. This beautiful medley...   ...comes...

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Mediterranean Tomato Soup

Mediterranean Tomato Soup recipe became an instant favorite at our house. Simple ingredients and you can dress it up or down with healthy, flavorful add-ins. Delicious enough to eat on its own and ready in 30 minutes! This soup is completely vegan, but you could add...

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Oregano Oil

Oregano oil (known as chimichurri) is unusual and fresh and an easy substitute for pesto. Perfect for the summer herb season coming soon. Change up the herbs and use basil in place of the oregano if you like. Use in soups and as a great dipping sauce for bread....

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Aunt Pat’s Famous Cream Puff Recipe

The goal with my blog is to offer healthy recipes and options, MOST of the time. But this jewel of a recipe just has to be shared and I've been waiting months to present my Aunt Pat's famous cream puff recipe to you. You'll swear they are the best cream puffs you've...

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Wine or Broth Glazed Mushrooms and Dry Saute Tutorial

Mushrooms. Add sautéed mushrooms and any meal becomes elegant. This wine glazed mushroom recipe is versatile and simple but will push your Easter menu over the top! Just think of mushrooms with lamb or mushroom risotto for a vegetarian delight. You can substitute the...

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Lemon Tart with Rosemary Crust

I love this lemon tart with rosemary crust because it is light and creamy. Tangy, but not too sweet. The recipe uses nutty spelt flour and fresh rosemary leaves in the crust. Greek yogurt and fresh lemon juice for the filling. If you're looking for the perfect lemon...

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Stuffed Onions

Stuffed onions is an impressive side dish and a perfect compliment to any main dish. Brunch or dinner. Even a substantial option for your vegetarian guests. This dish can be made several hours ahead or even the night before and then pop them in the oven to cook after...

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